Taco Chicken Caesar Salad

Ingredients: 2 tablespoons Ghee or olive oil 1 lb boneless, skinless chicken breast, cut into bite-size pieces 2 teaspoons chili powder 1 teaspoon paprika 1 teaspoon ground cumin Kosher salt and freshly ground black pepper 1/2 cup veganaise or mayonnaise 2 tablespoons Dijon mustard 2 teaspoons adobo sauce from canned chipotles 2 teaspoons garlic saltContinue reading “Taco Chicken Caesar Salad”

Kale Taco Bowls

Ingredients: One bunch kale, destemmed and thinly sliced 1/2 cup cilantro leaves, roughly chopped, plus more for serving Juice of two limes, more lime wedges for serving 1/2 red onion thinly sliced 1 Tbsp olive oil 1 tsp Kosher salt, divided 1/2 tsp ground black pepper, divided 2 lb ground beef 1 tsp cumin 1Continue reading “Kale Taco Bowls”

Shrimp Ceviche

Ingredients: 1 lb deveined, shelled, and cooked shrimp, chopped 1/2 small red onion, diced 1 large clove garlic, minced 1/2 jalapeño, seeded and chopped 1 handful cilantro, chopped 1 tsp salt 1/2 tsp ground black pepper 1/2 cup fresh lime juice Tortilla chips Directions: Mix all ingredients in a bowl. Refrigerate and let marinate forContinue reading “Shrimp Ceviche”