turnips

Braised Pork Shoulder with Winter Vegetables

Ingredients: Kosher saltOne 3- to 4-pound boneless pork shoulder5 oz diced pancetta2 sprigs plus 6 leaves fresh sage6 cloves garlic2 carrots, peeled and cut into 2” pieces1 rutabaga, peeled and cut into 2” pieces1 turnip, peeled and cut into 2” pieces1 large yellow onion, quartered 2 tablespoons tomato paste 1 tablespoon miso paste 5 cupsContinue reading “Braised Pork Shoulder with Winter Vegetables”

Braised Chicken With Leeks and Turnips

Ingredients: • Extra-Virgin Olive Oil • 4 chicken breasts • Salt and pepper • 1 Leek (thinly sliced and rinsed thoroughly) • 2 medium Turnips (washed and cut into 1/2″ pieces) • 2 Carrots (cut into 1/2″ pieces) • 3 Garlic Cloves (smashed) • 1/4 cup apple cider vinegar • 1/2 tsp dried tarragon •Continue reading “Braised Chicken With Leeks and Turnips”