Ingredients: 2 pounds russet potatoes, peeled and cubed 2 tablespoons softened cream cheese 1/2 cup cream, for a lighter version substitute beef or vegetable broth Salt and freshly ground black pepper 1 pound ground beef 1 carrot, peeled and chopped 1 onion, chopped 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup beef stock orContinue reading “Shepherd’s Pie”
Tag Archives: vegetables
Sheet Pan Chicken and Sweet Potatoes
This recipe inspiration is from Half Baked Harvest. Easy one pan recipe. (I used a small bowl too 😉 ) These sweet potatoes are my favorite EVER! Ingredients: 1/4 tsp smoked sweet paprika 1/2 tsp cumin 1/2 tsp salt 1/4 tsp pepper 2 tbsp olive oil 1 tbsp honey Juice on 1 lemon 2 garlicContinue reading “Sheet Pan Chicken and Sweet Potatoes”
Chicken and Pork Lo Mein
Ingredients: 3 tablespoons hoisin sauce 3 tablespoons dark soy sauce 2 teaspoons hot sauce 1 pound spaghetti Salt 2 tbsp vegetable oil 2 chicken breast cutlets, thinly sliced into strips 3 thin cut pork chops, thinly sliced into strips Black pepper 2 teaspoons ground coriander 2 inch piece fresh ginger, grated 4 cloves garlic, mincedContinue reading “Chicken and Pork Lo Mein”
Pork Butt Roast with Vegetables
Ingredients: • garlic powder to taste • 3-5 pounds pork butt roast • 1 yellow onion, sliced • 2 russet potatoes, peeled and chopped • 6 carrots, peeled and cut into 2” pieces • Salt and pepper • 1 cup chicken stock • 3 cups water • 2 Tbsp canola oil Directions: • Preheat ovenContinue reading “Pork Butt Roast with Vegetables”
A Perfect Pot Roast
Ingredients: Salt and freshly ground black pepper One 3- to 5-pound chuck roast 2 tablespoons vegetable oil 2 whole onions, peeled and halved 6 large carrots, peeled, cut into 2-inch pieces 3 cups beef broth 2 or 3 sprigs fresh rosemary 2 or 3 sprigs fresh thyme Directions: • Preheat the oven to 275 degreesContinue reading “A Perfect Pot Roast”
Beef and Butternut Squash Chili
Ingredients: • 1 pound extra-lean ground beef • 1 green bell pepper, chopped • 1 medium onion, chopped • 2 garlic cloves, minced • 2 (14.5-ounce) cans stewed tomatoes, • 1 (16-ounce) can chili beans • 1/2 small butternut squash, peeled and cubed (about 2 1/2 cups) • 1 cup low-sodium beef broth • 1Continue reading “Beef and Butternut Squash Chili”
Broccoli and Beef Noodle Bowl
Ingredients: • 1 tablespoon olive oil • 1 pound ground beef • 1 onion, diced • 1 green bell pepper, chopped • 12 ounces broccoli florets • 1 green onion, thinly sliced • Small handful of cilantro, chopped • Toasted sesame seeds • 3 packages ramen noodles, seasoning packets discarded For the sauce: • 1/4Continue reading “Broccoli and Beef Noodle Bowl”
Chicken Ragú
Ingredients: 16 ounces dry spaghetti 2 tablespoon extra-virgin olive oil 1/2 medium onion, chopped 2 medium carrots, peeled and chopped 1 medium stalk celery, chopped 1 teaspoon finely chopped fresh rosemary or 1/4 teaspoon dried rosemary leaves 2 cloves garlic, minced 1 lb boneless, skinless chicken breasts 1/4 cup beef broth 4 cups marinara sauceContinue reading “Chicken Ragú”
Beef and spaghetti squash skillet
Ingredients: 1 medium (3-4lbs) spaghetti squash, halved and seeded 1 pound ground beef 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1/2 cup diced yellow bell pepper 1/2 cup diced yellow onion 3 cloves garlic, chopped 1 (14.5 oz) can diced tomatoes 1 teaspoon fresh oregano, chopped (1/2 tsp if usingContinue reading “Beef and spaghetti squash skillet”
Unstuffed cabbage roll soup
Per @heidrenae request via Instagram! 😘 This is one of my fall favorites! I always cook this when I buy cabbage at the farmer’s market. Ingredients: 2 tablespoons extra virgin olive oil, divided 1 cup raw white rice 1 quart chicken stock, divided 1 pound ground beef 1/2 teaspoon allspice 1 1/2 teaspoons coriander 2Continue reading “Unstuffed cabbage roll soup”
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