Ingredients: 1 rib eye steak, about 1 pound and 2 inches thick Kosher salt, To Taste 1/2 cup unseasoned rice wine vinegar 1 tablespoon sugar 1 small cucumber, peeled into ribbons 1 large watermelon radish, thinly sliced 1 large carrot, peeled into ribbons Canola oil, as needed 1/4 cup mayonnaise (or veganaise) 1 tablespoon sriracha,Continue reading “Ribeye Banh Mi with Quick Pickled Vegetables”
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