Cubanos

Ingredients: 4-5 lb pork shoulder Salt and pepper 1 jar Freak Flag Foods “Chimi-Verde” 2 cups water 6 white buns 6 slices of deli ham Sliced kosher pickles 6 slices Swiss cheese Yellow Mustard Directions: 1. In a crockpot, add pork shoulder that has been well season with salt and pepper. Add water to crockpot.Continue reading “Cubanos”

Quick Yellow Mustard Potato Salad

This is one of my favorite summer salads! It is adapted from Rachael Ray’s recipe. I use vegan mayo because my oldest son has an egg allergy. Using vegan mayo also keeps us safe from spoiling at summer BBQ’s. Enjoy!! Ingredients: 3 medium-large potatoes, peeled and cubed 3 ribs celery, finely chopped 1/2 small toContinue reading “Quick Yellow Mustard Potato Salad”

Cubano Pizza

Ingredients: 1 2lb pork loin Salt and pepper 1 tbsp olive oil 1 pre-made pizza crust 3 tbsp yellow mustard 3/4 cup sliced dill pickle 1 1/2 cups shredded Swiss cheese 1/4 lb deli sliced ham, torn Directions: 1. Preheat oven to 450 degrees. Heat olive oil in large skillet over medium-high heat. Season porkContinue reading “Cubano Pizza”