Gazpacho

Ingredients:

• 2 large bushel boy tomatoes, quartered
• 1/2 cucumber, roughly chopped
• 1/4 red onion, roughly chopped
• 1/2 jalapeño, seeded and chopped
• 1 clove garlic, minced
• Large handful cilantro
• Juice of 1 lime
• 1 tsp salt
• 1/2 tsp ground black pepper
• 2 tbsp olive oil

Directions:

Add all the ingredients to a food processor or blender. Blend together to desired consistency. Adjust seasoning as needed.

I also like to serve with diced avocado on top!