Ingredients:
• 1 inch piece of ginger, peeled and minced
• 2 cloves garlic, minced
• 3 scallions, chopped
• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 1 pound ground chicken
• 1/4 cup water
• 2 teaspoon sugar
• 3 tablespoons fish sauce or coconut aminos
• 1 tablespoon soy sauce
• 2 teaspoons sriracha sauce
• handful cilantro, chopped
• Romaine lettuce leaves
• 1 cup uncooked jasmine rice
• 1 bag chow mein noodles
Directions:
1. In a medium sauce pan, bring two cups of water to a boil. Add rice and stir. Reduce heat to low and cover. Cook for 10-15 minutes or until liquid is absorbed.
2. In a medium size pan, heat the oil and add garlic, ginger and onions. Cook until onions are clear (about 4 minutes).
3. Add ground chicken and cook for 2-3 minutes, until chicken is halfway cooked. Add sugar, fish sauce, water, soy sauce and sriracha, stir and continue cooking until chicken is cooked through.
4. Turn the heat off and add the scallions and cilantro.
5. Serve as a lettuce wrap and a side of rice. OR, serve as a bowl. Rice, handful of chopped romaine, small handful of chow mein noodles and Thai chicken.
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