Roasted Tomatillo Salsa Verde

Ingredients:

• 6 medium tomatillos, husk removed and rinsed
• 1 large jalapeño
• 2 garlic cloves, unpeeled
• 1/2 cup chicken, beef or vegetable stock
• 1 tsp salt
• Large handful of cilantro
• 1 lime, juiced

Directions:

1. Preheat broiler. Place tomatillos, jalapeño and garlic in oven safe dish. Place dish under broiler until contents are charred and blistered. Flip tomatillos, jalapeño and garlic over and char the other side. (About 10 minutes per side) Remove dish from oven.

2. Remove tomatillos, jalapeño and garlic from dish and set aside. Add broth to dish and scrape the brown bits from the bottom of the dish with a wooden spoon.

3. To a food processor add lime juice, cilantro, salt, whole tomatillos, and jalapeño. If you want the salsa spicier, leave the ribs and the seeds of jalapeño in. If not, leave seeds out.

4. Pulse on high until blended. Adjust seasoning as needed.