Garlicky Noodles with Bok Choy

Ingredients:

• 16 oz fresh Chinese noodles
• 1 Tbsp peanut oil
• 1 lb bok choy, cut into 3” pieces if the leaves are large
• 1 large carrot, shredded
• 1/2 c vegetable broth (we prefer low sodium)
• 2 Tbsp soy sauce
• 1 tsp sesame oil
• 2 Tbsp ginger
• 3 cloves garlic, minced
• 1/4 cup loose cilantro leaves
• 1/4 cup loose Thai basil leaves
• 2 green onions, chopped

Directions:

1. Bring 2 quarts of water to a boil in a large saucepan. Add noodles and simmer, uncovered over medium heat until cooked (3-4 minutes). When the noodles are done, drain and set them aside.

2. Heat the oil in a wok or large skillet. When the oil is hot, add the bok choy and carrots and sauté over medium high for 30 seconds. Add vegetable broth, soy sauce, ginger, and garlic. Toss the bok choy to coat and simmer 1-2 minutes over high heat. Add the cooked noodles, sesame oil, basil and cilantro to the pan and cook, tossing everything together, until the noodles are hot, 1-2 minutes. Serve hot. Top with geeen onions.