Ingredients:
- 1 lb. cherry tomatoes, chopped
- 1/4 c. plus 1 tbsp. extra-virgin olive oil, divided
- 4 cloves garlic, minced
- 1/2 c. torn fresh basil
- kosher salt
- Freshly ground black pepper
- 1 lb. spaghetti
- 3/4 lb. boneless skinless chicken tenders, cut into 1” pieces
- 1/4 c. freshly grated Parmesan
Directions:
1. In a large bowl, stir together tomatoes, 1/4 cup olive oil, garlic and basil and season generously with salt and pepper. Let sit 15 minutes.
2. Meanwhile, bring a large pot of salted water to a boil. Cook angel hair until al dente, 4 minutes. Drain and return to pot.
3. In a large skillet over medium-high heat, heat remaining tablespoon olive oil. Add chicken and season with salt and pepper. Cook until no longer pink, about 10 minutes per side.
4. Add tomato mixture and chicken to angel hair and toss until fully combined.
5. Top with Parmesan and serve.
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