Herbalicious Burger with Cabbage Slaw

Ingredients:

Slaw

• 1/4 cup fresh lime juice (2 limes)
• 1/4 cup white wine vinegar
• 2 tablespoons Asian fish sauce
• 2 tablespoons sugar
• 1 small red cabbage, cored and very thinly sliced
• 1/2 cup chopped parsley
• 1/2 cup chopped cilantro
• 4 green onions, chopped
• Kosher salt and ground black pepper

Burgers

• 1 pound ground beef
• 1 clove garlic, minced
• 2 tbsp Freak Flag Foods, “Zesty Green Herb”
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper
• 4 burger buns (I used ciabatta)

Directions:

1. In a large bowl, whisk the lime juice with the vinegar, fish sauce and sugar. Add the cabbage, parsley, cilantro, onions and a generous pinch of salt and pepper and toss well. Cover and refrigerate for at least 4 hours. Can be refrigerated over night. Season with more salt before serving.

2. Preheat large pan or grill over medium-high heat.

3. In a bowl, mix together all burger ingredients. Form 4 patties. Cook patties on eat side to desired “doneness”.

4. Serve patties on buns and top with slaw. Enjoy!