Taco Meatballs for Taco Bowls

Ingredients:

• 1 lb ground beef
• 1/4 cup Freak Flag Foods “Chimi-Verde”
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper
• 1 tsp cumin
• 1/2 tsp coriander
• 1/2 tsp chili powder
• 2 cloves garlic, minced
• 1 cup white rice
• 3 lines
• Handful fresh cilantro, chopped
• Iceberg lettuce
• 1/2 red onion, chopped
• Tortilla chips (Doritos)
• Shredded cheddar cheese
• Salsa of choice

Directions:

1. Preheat oven to 425 degrees F.

2. In a large bowl mix together first eight ingredients. Be careful not to over mix meat. Form meat mixture into teaspoon size meatballs and place onto lightly greased sheet pan. Bake for 20 minutes.

3. Cook rice according to package. When rice is cooked add juice of limes, chopped cilantro, and a pinch of kosher salt. Mix together.

4. To assemble, place a handful of tortilla chips in a bowl. Top with some rice, lettuce, a few meatballs, red onion, cheese, more fresh cilantro and salsa.