Cilantro and Mint Chutney

Ingredients:

• 1/4 cup chopped onion
• 3 tablespoons fresh lemon juice
• 1 bunch cilantro, tender stems ok
• 1 cup mint leaves, packed
• 1 medium jalapeno, sliced, per taste
• 2 teaspoons sliced ginger
• 1 garlic clove, minced
• 1/2  teaspoon kosher salt
• 1/2 teaspoon sugar or honey
• 2-3 tablespoon water

Directions:

Blend all ingredients in a blender or food processor until smooth. Taste and adjust salt and lemon.

*Goes well with pork, chicken, samosas, veggies patties, etc.