Chicken Lettuce Wraps

Ingredients:

• 8 oz rice noodles, cooked according to package directions
• 1 tablespoon olive oil
• 1 pound ground chicken
• 2 cloves garlic, minced
• 1 shallot, diced
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon freshly grated ginger
• 1 tablespoon Sriracha, plus more for serving
• Handful chives, chopped
• 1/4 cup mint leaves, chopped
• 1/4 cup Thai basil, chopped
• Fresh cilantro for serving
• Kosher salt and freshly ground black pepper, to taste
• 1 head butter lettuce

Directions:

1. Heat olive oil in a saucepan over medium high heat. Add ground chicken, season with salt and pepper and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks.

2. Stir in garlic, shallot, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.

3. Remove from heat, stir in chopped herbs, season with salt and pepper, to taste.

4. To serve, place small amount of rice noodles and several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style. Top with cilantro and more Sriracha.