Elote

Ingredients:

• 1/4 mayonnaise or veganaise
• 1/4 cup sour cream or Mexican crema
• 1/2 cup finely crumbled Cotija, plus more for serving
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 cup chopped cilantro leaves, plus more for serving
• 4 ears shucked corn
• 1 lime, cut into wedges

Directions:

1. Preheat grill to medium-high heat for 5 minutes.

2. While grill heats, combine mayonnaise, sour cream, cheese, chili powder, garlic, and cilantro in a large bowl. Stir until combined and set aside.

3. When grill is hot, place corn directly over hot side of grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total.

4. Transfer corn to bowl with cheese mixture and use a large spoon to evenly coat corn on all sides with mixture. Sprinkle with extra cheese and cilantro and serve immediately with lime wedges.