Fried Potato and Avocado Salad

Ingredients:

• 4 slices prosciutto, cooked and chopped
• 2 avocados, halved, seeded, peeled and diced
• 1/4 cup chopped fresh cilantro leaves
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lime juice (1/2 lime)
• Kosher salt and freshly ground black pepper, to taste
• 2 large russet potatoes, washed and cut into 1/4 inch slices
• 1/2 cup canola or vegetable oil
• 1 cloves garlic, minced

Directions:

1. Heat canola oil in a large skillet over medium-high heat. Add potatoes slices to oil to start frying. After 3-4 minutes flip potatoes. Fry another 3-4 minutes. When golden brown remove to poet towel lined plate and season with kosher salt.
2. To a large bowl add avocado, prosciutto, garlic, cilantro, olive oil, lime juice, salt and pepper to taste. Mix together. Add fried potatoes to avocado mixture and combine together.