Tomatillo Enchilada Sauce

Ingredients:

• 1 pound tomatillos, husks removed
• 1 cup diced white onion
• 2 garlic cloves
• 1 jalapeno, quartered (seeded, if desired)
• 1 cup water
• Kosher salt and ground ground pepper
• 1 tablespoon vegetable oil
• 1/4 cup chopped fresh cilantro
• 1 teaspoon white vinegar
• Pinch of sugar

Directions:

1. In a large pot of boiling salted water, cook tomatillos until tender, 10 to 15 minutes. Drain tomatillos and transfer to a blender. Add onion, garlic, jalapeño, and water. Puree until smooth. Season with salt and pepper.
2. In pot, heat oil over high heat. Add tomatillo mixture and simmer, stirring occasionally, until thickened, 5 to 10 minutes. Remove from heat and stir in cilantro, vinegar, and sugar. Season to taste with salt and pepper.