Taco Spaghetti

Ingredients:

• 1 lb ground beef
• 2 Tbsp taco seasoning
• 1/4 cup water
• 1 Tbsp olive oil
• 1 bell pepper (any color), thinly sliced
• 1/2 red onion, thinly sliced
• 1/2 jalapeño, diced
• 1 cloves garlic, minced
• 1 carton (16 oz) Freak Flag Organics, Chicken Tortilla Bone Broth
• 8 oz Angel Hair Pasta
• 1/2 cup chopped, fresh cilantro

Directions:

1. Heat a large skillet over medium-high. Add ground beef, breaking up with a wooden spoon. Stirring until cooked through. Add taco seasoning and water. Stir to combine and cook for 4 more minutes. Remove meat to a bowl and set aside.
2. To the same skillet, heat the olive oil. Add the peppers, onion, and garlic. Stir until fragrant about one minute. Add broth. Bring to a boil. Add pasta and stir to combine. Reduce heat to a simmer and cover. Stir frequently until pasta is cooked through.
3. Add cooked taco meat and chopped cilantro to pasta mixture. Stir to combine and serve immediately.