Green Chicken Chili

Ingredients:

• 2 Tbsp olive oil
• 1 lb chicken breast, cubed
• Kosher salt and ground black pepper
• 2 tsp cumin
• 1 tsp coriander
• 1 -2 tsp chili powder
• 2 tsp dried oregano
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 1 small jalapeño, seeded and diced
• 4 cloves garlic, minced
• 1 cup corn kernels
• 1 15 oz can cannellini beans, drained
• 1 4 oz can green chilis
• 4 cups chicken broth
• 4 cups chopped kale
• 1 cup chopped cilantro
• 1 lime, juiced
• Diced avocado, optional

Directions:

1. Heat oil in a large dutch oven over medium-high heat. Add chicken and season with salt and pepper. Cook for a couple minutes then add cumin, coriander, chili powder, and oregano. Stir to coat chicken. Cook until chicken is cooked through.
2. Add onion, bell pepper, jalapeño, and garlic. Stir to combine and cook until veggies start to soften. Add beans, corn and chilies. Add broth and bring to a boil. Reduce heat to simmer about 10 minutes.
3. Add kale and cook until kale reduces, about 5 minutes. Taste and adjust seasoning if needed. Turn off heat. Add lime juice and cilantro. Stir to combine and serve immediately. Top with avocado if using.