Chickpea Tacos

Ingredients:

• 2 (15 ounce cans) chickpeas
• 1 Tablespoon olive oil
• 2 Tablespoons taco seasoning
• Flour tortillas
• Avocado
• Tomato
• Red Onion
• Jalapeño
• Cilantro
• Quest Fresco Cheese
• 1/4 cup Ranch dressing
• 1/4 cup Salsa Verde
• Handful fresh cilantro

Directions:

1. Drain and rinse the chickpeas. Pat with a paper towel to dry.
2. Heat the olive oil in medium-sized skillet over medium-high heat. Add the chickpeas and taco seasoning. Cook for 7-10 minutes or until the chickpeas are crispy.
3. Meanwhile in a food processor add the ranch, salsa Verde, and cilantro. Combine until smooth.
4. To assemble to tacos add the chickpea mixture to the tortilla. Top with favorite toppings: avocado, tomato, red onion, jalapeño, cilantro, and ranch dressing.