Ingredients: 2 large chicken breast, cut in half 4 hamburger buns, toasted 4 slices swiss cheese shredded iceberg lettuce sliced red onion dill pickle chips 1 pint buttermilk 1/3 cup buffalo sauce plus 3 Tbsp 1/2 cup premade ranch dressin 1 cup flour 1 Tbsp powdered sugar 1 tsp smoked paprika 1 tsp kosherContinue reading “Buffalo Ranch Chicken Sandwich”
Author Archives: boymomfoodie
Chicken Tortilla Roasted Tomato Soup
Ingredients: 1.5 lbs Roma tomatoes, halved and seeded 1 yellow onion, cut into eighths 4 cloves garlic, smashed 2 Tbsp police oil 4-6 sprigs fresh thyme 2 bay leaves 16 oz Freak Flag Organics, Chicken Tortilla Bone Broth Directions: 1. Preheat oven to 300 degrees F. Line a sheet pan with parchment paper. 2. PlaceContinue reading “Chicken Tortilla Roasted Tomato Soup”
Freaky Loose Meat Sammies
Ingredients: 1 Tbsp olive oil 1 medium yellow onion, finely chopped 2 lb ground beef 3 cloves garlic, minced 3 Tbsp Worcestershire sauce Kosher salt Ground black pepper 16 oz Freak Flag Organics Lemon Pepper Chicken Bone Broth 8 Hamburger buns 8 slices Swiss cheese 1 Kosher dill pickle, finely chopped Mortadella slices, optional Directions:Continue reading “Freaky Loose Meat Sammies”
Meatball Burgers on Garlic Buns
Ingredients: 1 lb ground beef 1/4 lb mortadella, chopped 2 Tbsp Italian parsley, chopped 1/4 cup chopped yellow onion 2 cloves garlic, minced 1/2 tsp salt 1/4 tsp ground black pepper 1/4 cup grated Parmesan cheese 4 slices provolone cheese Marinara sauce, heated 4 hamburger buns Unsalted butter Garlic salt Directions: 1. In a largeContinue reading “Meatball Burgers on Garlic Buns”
Charred Green Bean and Pork Stir-Fry
Ingredients: 10 oz green beans 1 lb ribeye pork chops, sliced 1/2 yellow onion, chopped 4 cloves garlic, minced 2 tsp ginger, grated 2 1/2 Tbsp vegetable or canola oil SAUCE 1 Tbsp dark soy sauce 1 Tbsp Chinese cooking wine 1 tsp sugar 1 1/2 tsp Chili Garlic Sauce Directions: 1. Mix Sauce ingredientsContinue reading “Charred Green Bean and Pork Stir-Fry”
Cheese and Sausage Stuffed Banana Peppers
Ingredients: 10 or so banana peppers-the amount depends on how big they are 1 pound sausage cooked & drained 4 oz cream cheese softened 2 cups shredded cheddar cheese 1 tsp garlic salt Ground black pepper to taste Directions: 1. Preheat your oven to 400 degrees. 2. Slice your banana peppers in half & removeContinue reading “Cheese and Sausage Stuffed Banana Peppers”
Easy Sheet Pan Chicken Fajitas
Ingredients: 1.5 lbs boneless, skinless chicken thighs Flour or corn tortillas 2 bell peppers in your choice of color, cut into thick strips 1 medium red onion, halved and sliced 3 Tbsp olive oil 1 tsp seasoned salt 1 tsp smoked paprika 1 tsp cumin 1 tsp chili powder 1 tsp garlic powder 1 tspContinue reading “Easy Sheet Pan Chicken Fajitas”
Mango Chutney
Ingredients: 3 cups diced mango 1/2 cup red onion, diced 1/3 cup golden raisins 1/3 cup brown sugar 5 cloves garlic, minced 3 Tbsp ginger root, grated 3 Tbsp white wine vinegar 1/4 tsp Kosher salt 1/8 tsp red pepper flakes Directions: 1. Combine all of the ingredients in a medium saucepan. Set over medium-lowContinue reading “Mango Chutney”
Mexican Burger
Ingredients: 1.5 pounds ground beef 1 Tbsp olive oil 1/2 tsp cumin 1/2 tsp coriander 1/2 tsp garlic salt 1/4 tsp chili powder Pinch ground black pepper 4 hamburger buns Cotija cheese 1 avocado, sliced 1 tomato, sliced 1 poblano pepper, seeded and sliced Lime wedges Directions: 1. Preheat grill to medium-high heat. 2. InContinue reading “Mexican Burger”
Elote
Ingredients: 1/4 mayonnaise or veganaise 1/4 cup sour cream or Mexican crema 1/2 cup finely crumbled Cotija, plus more for serving 1/2 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 cup chopped cilantro leaves, plus more for serving 4 ears shucked corn 1 lime, cut into wedges Directions: 1. Preheat grill to medium-high heat forContinue reading “Elote”
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