Such easy and delicious, 4 ingredient, chicken breasts!! Ingredients: 4 bone-in, skin-on chicken breasts 3 Tbsp rendered duck fat or olive oil Kosher salt and ground black pepper 16 fresh sage leaves Directions: 1. Preheat oven to 400 degree F. 2. Carefully pry back the skin on chicken breast by inserting a finger and dissectingContinue reading “Sage Chicken Breast”
Author Archives: boymomfoodie
Buffalo Brussels Sprouts
Ingredients: 1 lb Brussels sprouts, trimmed and cleaned 1 Tbsp olive oil Kosher salt and ground black pepper 1/3 cup buffalo wing sauce 1/4 ranch dressing 2 oz blue cheese crumbles Celery sticks, optional Directions: 1. Preheat oven to 400 degrees F. 2. To a parchment lined sheet pan, add Brussels, olive oil and seasonContinue reading “Buffalo Brussels Sprouts”
Roasted Tomato Pasta Sauce
Ingredients: 8 oz rotini 2 lbs vine ripe tomatoes, halved and seeded 1 yellow onion, cut into eighths 5 cloves garlic, smashed Kosher salt Ground black pepper Pinch red pepper flakes Olive oil 5 sprigs fresh thyme 1/4 cup fresh oregano leaves 1/4 cup fresh basil leaves, plus more for serving 2 cups chicken (orContinue reading “Roasted Tomato Pasta Sauce”
Chicken Lettuce Wraps
Ingredients: 8 oz rice noodles, cooked according to package directions 1 tablespoon olive oil 1 pound ground chicken 2 cloves garlic, minced 1 shallot, diced 1/4 cup hoisin sauce 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoon freshly grated ginger 1 tablespoon Sriracha, plus more for serving Handful chives, chopped 1/4 cup mint leaves,Continue reading “Chicken Lettuce Wraps”
Sesame Cauliflower and Bok Choy
Ingredients: 4 cups cauliflower florets 2 heads bok choy, roughly chopped 2 tablespoons olive oil 1 tablespoon corn starch 1 tablespoon low sodium soy sauce Garnish: scallions, toasted sesame seeds Sauce 3 tablespoons low sodium soy sauce 2 tablespoons rice vinegar 2 teaspoons sesame oil 2 tablespoons hoisin sauce 2 tablespoons brown sugar 2 tablespoonsContinue reading “Sesame Cauliflower and Bok Choy”
Asian Style Meatballs
Ingredients: Meatballs 1 lb. lean ground beef 1/2 cup chopped cilantro 1 clove garlic, minced 1 tsp grated ginger root 1/4 tsp red pepper flakes 1 Tbsp soy sauce 1 tsp sesame oil Sauce 1/4 cup soy sauce 1 tsp cornstarch 1 Tbsp honey 1 tsp hot sauce 1 garlic clove, minced 1 tsp gratedContinue reading “Asian Style Meatballs”
Chicken and Lemon-basil Pasta Salad
Ingredients: 1 lb boneless, skinless chicken thighs or breasts 1 Tbsp Montreal grill seasoning 1/2 lb rigatoni or other short pasta Kosher salt Ground black pepper 1/4 tsp garlic salt, or to taste 1/2 cup olive oil plus 1 Tbsp Zest of 1 lemon plus juice 1/4 cup fresh basil 1/4 cup grated Parmesan cheese,Continue reading “Chicken and Lemon-basil Pasta Salad”
Spicy Cucumber Salad
This is my favorite way to use all those summer cucumbers! Ingredients: 6 cups sliced cucumber 1 cup sliced yellow onion 1 jalapeño, sliced 1 cup white vinegar 1 cup sugar 1/3 cup salt Combine all ingredients in a bowl. Store in the refrigerator for at least 6 hours before serving.
Not Your Average Grilled Chicken
This grilled chicken had big flavor and was so juicy!! Ingredients: 1/4 c. balsamic vinegar 3 tbsp. extra-virgin olive oil 2 tbsp. brown sugar 3 cloves garlic, minced 1 tbsp. fresh chopped thyme 1 tbsp. fresh chopped rosemary 4 chicken breasts Kosher salt Freshly ground black pepper Directions: 1. In a medium bowl, whisk togetherContinue reading “Not Your Average Grilled Chicken”
Blackened Mahi-mahi Tacos
Ingredients: 1 ½ teaspoons smoked paprika 1 ½ teaspoons dark brown sugar ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon kosher salt ¾ teaspoon cumin ¼ teaspoon chili powder ¼ teaspoon black pepper 1 ½ pounds Mahi Mahi filets, cut lengthwise into smaller pieces if needed 1 tablespoon olive oil 8 flour orContinue reading “Blackened Mahi-mahi Tacos”
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