Ingredients: 2 ripe avocados, peeled and pitted 1/3 cup packed cilantro leaves Juice of 2 limes 1/2 jalapeño, seeded and roughly chopped 1 small clove garlic, roughly chopped 1/2 tsp kosher salt Directions: 1. In a food processor, combine all ingredients and blend until smooth. *Use as a dip or to top tacos, fajitas, nachos,Continue reading “Avocado Crema”
Author Archives: boymomfoodie
Pork and Cabbage Stir-Fry
Ingredients: 1 lb. ground pork 1/2 yellow onion, sliced thin 1/2 head of green cabbage, sliced 1/2 cup edemame, shelled 2 Tbsp. olive oil 1 tsp. sesame oil 1 Tbsp. rice vinegar 2 Tbsp. tamari or coconut aminos Fresh cilantro, chopped Sriracha, for serving Kosher salt and pepper, to taste Directions: 1. Heat 2 tbsp.Continue reading “Pork and Cabbage Stir-Fry”
Ham Tetrazzini
Ingredients: 8 ounces spaghetti 2 tablespoons unsalted butter 1 small shallot, diced 1 (10.75-ounce) can condensed cream of mushroom soup 1/2 cup milk 1 teaspoon black pepper 1 1/2 cups diced ham 1 cup frozen peas (thawed) 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 Tbsp Freak Flag Organics Spicy Red MustardContinue reading “Ham Tetrazzini”
Chicken Sausage and Shishito Pepper Jambalaya
Ingredients: 2 Tbsp olive oil 6 ounces chicken sausage, halved lengthwise and cut into 1/4-inch slices 1 small yellow onion, chopped 2 celery stalks, chopped 6 oz whole Shishito peppers 2 garlic cloves, minced 1 cup uncooked long-grain white rice 1 cup water 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 6 fresh thyme sprigs 1Continue reading “Chicken Sausage and Shishito Pepper Jambalaya”
Farfalle with Sausage and Butternut Squash
Ingredients: 3 tablespoons extra-virgin olive oil 3/4 pound peeled butternut squash, cut into 1/2-inch pieces (2 cups) Kosher salt and ground black pepper 1 yellow onion, diced 1 pound hot (or mild) ground Italian sausage 8 ounces farfalle (bow-tie pasta) 2 cups chopped kale 1/2 cup freshly ground Parmigiana Reggiano 1 tablespoon chopped flat-leaf parsleyContinue reading “Farfalle with Sausage and Butternut Squash”
Sheet Pan Spiced Chicken and Cauliflower
Ingredients: 4 Tbsp extra virgin olive oil 1 tsp coriander 1 tsp turmeric 1/2 tsp cumin 3/4 tsp kosher salt, divided 1/2 tsp black pepper, divided 1/8 tsp cayenne pepper 2, 8 oz chicken breasts 1 head cauliflower, cut into bite-size pieces 1 Tbsp cilantro, finely chopped Juice of half a lime, plus wedges forContinue reading “Sheet Pan Spiced Chicken and Cauliflower”
Easy Vegetable Lo Mein
I used whatever vegetables I had in my fridge and freezer for this one. Substitute whatever you have on hand. Super simple! Ingredients: 8 oz fresh rice noodles 2 Tbsp olive oil 2 cups zucchini or yellow squash slices 1 bell pepper, sliced 1 small yellow onion, sliced 1 cup shredded carrot 1 clove garlic,Continue reading “Easy Vegetable Lo Mein”
Pico de Gallo
Ingredients: 1 pint grape tomatoes, sliced 1/4 red onion, diced 1 clove garlic, minced 1/2 jalapeño, seeded and diced 1 handful fresh cilantro, chopped Juice of 1/2 lime Kosher salt and ground black pepper Mix all ingredients together in a medium bowl. Serve fresh on tacos or with chips!
One-Pan Herbed Chicken and Potatoes
Ingredients: 2 russet potatoes, washed and thinly sliced 2 lbs bone-in chicken thighs 1 small yellow onion, thinly sliced 3-4 sprigs fresh roses 4 sprigs fresh thyme Extra virgin olive oil Kosher salt and ground black pepper Directions: 1. Preheat oven to 375 degrees F. 2. Grease a 9”x13” pan with olive oil. Layer theContinue reading “One-Pan Herbed Chicken and Potatoes”
Turkey Skillet with Kale and Sweet Potatoes
Ingredients: 2 Tbsp olive oil 1 pound ground turkey 1 small yellow onion, chopped 1 large sweet potato peeled and diced 1/2 jar Freak Flag Organics Kale Pesto 3 cups Kale or Spinach 1/4 cup crumbled feta cheese or more to taste Kosher salt and ground black pepper to taste. Italian parsley optional for garnishContinue reading “Turkey Skillet with Kale and Sweet Potatoes”
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