Bucatini with Butter Roasted Tomatoes and Turkey Meatballs

Meatballs Ingredients:1 pound ground turkey1/2 onion, gratedSmall handful parsley, chopped1/2 tsp kosher salt1/4 tsp ground black pepper1 tsp Italian seasoning1 Tbsp WorcestershireExtra virgin olive oil Directions: Heat 2 Tbsp olive oil in a large skillet over medium-high heat. In a large bowl mix together all ingredients. Be careful not to over mix the meat. FormContinue reading “Bucatini with Butter Roasted Tomatoes and Turkey Meatballs”

Puerto Rican Spaghetti

Ingredients: 2 tablespoons extra-virgin olive oil6 large chicken thighsKosher salt and ground black pepper1 red bell pepper, thinly sliced1 yellow onion, thinly sliced4 cloves garlic, minced2 tablespoons tomato paste1 28 ounce can crushed tomatoes2 bay leaves1/2-1 teaspoon crushed red pepper1/2 cup chopped cilantro1 pound spaghetti Directions: 1. In a large skillet, heat the olive oilContinue reading “Puerto Rican Spaghetti”

Kale and Ricotta Stuffed Turkey Tenderloins with Lemon-Herb Quino

For the tenderloin: Ingredients: 2 turkey tenderloin, butterflied Kosher salt and ground black pepper 1 Tbsp Ghee Olive oil 1/2 bunch kale, stemmed and chopped 2 cloves garlic, minced 1 cup ricotta cheese Directions: 1. Preheat oven to 425 degree F 2. In a large skillet, melt the ghee over medium-high heat. Add garlic andContinue reading “Kale and Ricotta Stuffed Turkey Tenderloins with Lemon-Herb Quino”

Creamy Pasta with Salami and Peas

Ingredients: 8 ounce dry penne pasta 1 cups frozen green peas 2 Tbsp olive oil 2 Tbsp butter 1 shallot, chopped 2 cloves garlic, minced Kosher salt and ground black pepper 8 ounces thinly sliced hard salami 1/2 cup freshly grated Parmesan cheese 2 oz cream cheese Directions: 1. Bring a large pot of lightlyContinue reading “Creamy Pasta with Salami and Peas”

Gator Bites

Ingredients: 1 pound alligator meat, cut into bite-size pieces 1 tablespoons vinegar salt and pepper to taste Canola oil for frying 1/4 cup all-purpose flour 1 cup cornmeal 2 tablespoons garlic powder 1/2 teaspoon cayenne pepper 2 teaspoons black pepper Directions: 1. Place alligator meat in a medium bowl, and mix with vinegar, salt, andContinue reading “Gator Bites”

One-Pan Lemon Chicken and Orzo

Ingredients: 2 tablespoons extra virgin olive oil 1 pound chicken breasts kosher salt and pepper 1 lemon, sliced 2 tablespoons butter 2 cloves garlic, minced 1 cup orzo pasta 3 cups low sodium chicken broth 1/2 a bunch kale, roughly chopped Crumbled feta cheese Directions: 1. Preheat the oven to 400 degrees F. 2. HeatContinue reading “One-Pan Lemon Chicken and Orzo”

Taco Meatballs for Taco Bowls

Ingredients: 1 lb ground beef 1/4 cup Freak Flag Foods “Chimi-Verde” 1/2 tsp kosher salt 1/4 tsp ground black pepper 1 tsp cumin 1/2 tsp coriander 1/2 tsp chili powder 2 cloves garlic, minced 1 cup white rice 3 lines Handful fresh cilantro, chopped Iceberg lettuce 1/2 red onion, chopped Tortilla chips (Doritos) Shredded cheddarContinue reading “Taco Meatballs for Taco Bowls”

Crispy Buttermilk Chicken Tenders with Cheesy Thyme Waffles

Cheesy Thyme Waffles Ingredients: 1 cup milk (or water, or non dairy milk of choice) 2 Tablespoons lemon juice (juice from 1 lemon) 3 Tablespoons canola (or other mild cooking oil like grapeseed, vegetable or coconut oil) 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 1/2 Tablespoons baking powder 3 Tablespoons sugar 1Continue reading “Crispy Buttermilk Chicken Tenders with Cheesy Thyme Waffles”

Picadillo

Ingredients: 2 Tablespoons vegetable oil 2 cloves garlic, minced 1 yellow onion, chopped 1 whole red bell pepper, seeded and chopped 1 (15 oz) can diced tomatoes 1 pound lean ground beef 2 teaspoons Worcestershire sauce 1 large potato, peeled and cubed 1 large carrot, peeled and cubed 1/2 cup tomato paste 1 cup beefContinue reading “Picadillo”

Sesame Noodles with Chicken and Broccoli

Ingredient: 1/4 cup soy sauce 3 Tbsp honey 2 1/2 Tbsp sesame oil 2 Tbsp rice vinegar 1 tsp Sriracha 8oz spaghetti 3 cups fresh broccoli florets 1 lb boneless skinless chicken breasts, diced into small strips (about 1 1/2-inches) 1 1/2 Tbsp canola or vegetable oil 3 garlic cloves 1 Tbsp ginger, grated 1Continue reading “Sesame Noodles with Chicken and Broccoli”