Ingredients: 1 pound ground turkey or chicken 2 green onions, finely chopped, plus more for serving 1 inch fresh ginger, grated 1 clove garlic, minced or grated black pepper 2 tablespoons sesame oil 1/2 cup low sodium soy sauce 1/2 cup orange juice 3 tablespoons hoisin sauce (make sure to use GF, if needed) 2Continue reading “Garlic, Ginger and Sesame Chicken Meatballs”
Author Archives: boymomfoodie
Chicken and Brown Butter Pumpkin Fettuccine Alfredo
Ingredients: 6 tablespoons butter 1 Tbsp extra virgin olive oil 1 lb chicken breasts, cut into 1” pieces 3 cloves garlic, minced 1 cups whole milk 3/4 cup heavy cream 15 oz pumpkin puree 1 cup grated pecorino romano or parmesan 1/2 cup shredded Raclette cheese + 4 thin slices or other swiss style cheeseContinue reading “Chicken and Brown Butter Pumpkin Fettuccine Alfredo”
Roasted Stonefruit
Ingredients: 1/4 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 3 to 4 cup (about 1 1/2 pounds) fresh fruit, pitted, sliced, or halved (recommended: peaches, plums, nectarines, apricots) 1 teaspoon pure vanilla extract 1/4 cup fresh orange juice Directions: 1. Preheat the oven to 400 degrees F. 2. In a small bowl, whisk togetherContinue reading “Roasted Stonefruit”
Roasted Garlic Spaghetti Squash Lasagna Boats
This recipe is adapted from Half Baked Harvest. One of my favorite food recipe blogs!! Ingredients: 1 tablespoon extra virgin olive oil, plus more for drizzling 1 head garlic 1 pound ground Italian ground turkey 1 small yellow onion, chopped 1 can (28 ounce) crushed San Marzano tomatoes 1 dried bay leaf 2 teaspoons driedContinue reading “Roasted Garlic Spaghetti Squash Lasagna Boats”
Broccoli Cheddar Chicken and Rice Casserole
Ingredients: 2 Tbsp extra virgin olive oil kosher salt and ground black pepper 1 yellow onion, chopped 3 carrots, chopped 1 pound boneless chicken breasts, cut into cubes 2 tablespoons salted butter 1 1/2 cups jasmine rice 1/2 cup dry orzo pasta (use gluten free, if needed) 2 tablespoon fresh thyme leaves 3 1/2 cupsContinue reading “Broccoli Cheddar Chicken and Rice Casserole”
Heirloom Tomato and Herb Salad
Ingredients: 2 pounds heirloom tomatoes Sea salt flakes Freshly ground black pepper Extra-virgin olive oil Aged balsamic Vinegar Sprinkling of herbs (tarragon, basil, chives, and Italian parsley), chopped Directions: 1. Gather 2 pounds of ripe heirloom tomatoes (choose a variety of colors and sizes, as well as the most perfect tomatoes you can find atContinue reading “Heirloom Tomato and Herb Salad”
Butternut Squash and Leek Soup
Ingredients: 4 1/2 pounds butternut squash, halved lengthwise 5 tablespoons unsalted butter 4 large leeks, white and tender green parts, coarsely chopped 7 fresh thyme sprigs or 1 teaspoon dried 5 cups chicken stock or unsalted canned broth 1 1/4 teaspoons salt 1/2 teaspoon freshly ground pepper 8 slices of bacon Heavy whipping cream forContinue reading “Butternut Squash and Leek Soup”
Bulgogi Inspired Quesadillas
Ingredients: Beef Marinade: 2/3 cup soy sauce 1 Tbsp Sambal Orlek 2 Tbsp sesame oil 2 Tbsp sesame seeds 2 Tbsp white vinegar 1 Tbsp mirin 1/2 Asian pear, coarsely chopped 1 pounds ground beef Pickled Onions: 1 red onion, sliced thinly 1 cup white vinegar 1/4 cup sugar 1/4 cup kosher salt To serve:Continue reading “Bulgogi Inspired Quesadillas”
Homemade Pumpkin Purée
Ingredients: 2 lb whole pie pumpkin or sugar pumpkin (*do not substitute with a standard pumpkin) Directions: 1. Preheat the oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper or aluminum foil. 2. Slice the pumpkin in half lengthwise (depending on how tough the pumpkin stalk is, you can either slice throughContinue reading “Homemade Pumpkin Purée”
Herbalicious Burger with Cabbage Slaw
Ingredients: Slaw 1/4 cup fresh lime juice (2 limes) 1/4 cup white wine vinegar 2 tablespoons Asian fish sauce 2 tablespoons sugar 1 small red cabbage, cored and very thinly sliced 1/2 cup chopped parsley 1/2 cup chopped cilantro 4 green onions, chopped Kosher salt and ground black pepper Burgers 1 pound ground beef 1Continue reading “Herbalicious Burger with Cabbage Slaw”
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