boymomfoodie

Roasted Parsnips and Potatoes

Ingredients: • 2 pounds parsnips, peeled and cut into large matchsticks • 1 large russet potato, peeled and cut into even wedges • 1 tablespoon extra-virgin olive oil • 1 ½ teaspoon Italian seasoning or other dried herb mix • 1 teaspoon kosher salt • 1/2 tsp ground black pepper • chopped parsley for garnishContinue reading “Roasted Parsnips and Potatoes”

Sweet BBQ Turkey Loin

I’ve posted this rub before. It is from Jeff Mauro from the Food Network. Please make the whole batch and use it on everything!! I’ve used it on cauliflower, venison, chicken, and turkey. I have a friend who used it on broccoli and elk. It is so versatile and delicious! Sweet BBQ Rub: Ingredient: 1Continue reading “Sweet BBQ Turkey Loin”

Butter Roasted Tomato Pasta with Prosciutto Wrapped Chicken Breasts

These two recipes are delicious separately and together they are drool worthy!! Prosciutto Wrapped Chicken Breasts Ingredients: • 4 boneless skinless chicken breasts, cut in half lengthwise (or 8 chicken tenders) • 4 tablespoons unsalted butter, melted • 1/2 cup panko breadcrumbs • 1/4 cup grated parmesan cheese • salt and pepper • 8 slicesContinue reading “Butter Roasted Tomato Pasta with Prosciutto Wrapped Chicken Breasts”

One Pot Pasta with Beef, Butternut Squash and Kale

Ingredients: • 1 tbsp ghee (clarified butter) • 1 lb ground beef • ½ tsp salt • ½ tsp ground black pepper • 3 garlic cloves, minced • 1 tsp red pepper flakes • 1 small onion, chopped • 3 cups butternut squash, cut into 1″ cubes • 3 cup bone broth (homemade or store-bought)Continue reading “One Pot Pasta with Beef, Butternut Squash and Kale”

Chicken and Cheese Stuffed Spaghetti Squash

Ingredients: • 2 medium spaghetti squash, halved and seeds removed • 2 cups chopped, cooked chicken. • 1 cup whole milk or heavy cream • 1/3 cup basil pesto • 1 teaspoon dried oregano • 8 ounces frozen chopped spinach, thawed and squeezed dried • 1/2 cup whole milk ricotta cheese • 1 1/2 cupsContinue reading “Chicken and Cheese Stuffed Spaghetti Squash”

Chocolate Crazy Cake

No eggs, milk, butter or bowls!!! Cake Ingredients: 1 1/2 cups all-purpose flour 3 Tbsp unsweetened cocoa 1 cup sugar 1 tsp baking soda 1/2 tsp salt 1 tsp white vinegar 1 tsp vanilla extract 5 Tbsp vegetable oil 1 cup water Directions: Preheat oven to 350 degrees. Mix first five dry ingredients in aContinue reading “Chocolate Crazy Cake”

Chicken and Pork Lo Mein

Ingredients: 3 tablespoons hoisin sauce 3 tablespoons dark soy sauce 2 teaspoons hot sauce 1 pound spaghetti Salt 2 tbsp vegetable oil 2 chicken breast cutlets, thinly sliced into strips 3 thin cut pork chops, thinly sliced into strips Black pepper 2 teaspoons ground coriander 2 inch piece fresh ginger, grated 4 cloves garlic, mincedContinue reading “Chicken and Pork Lo Mein”

Garlic Butter Roasted Spatchcock Chicken

Ingredients: One 3-5 lb chicken 2 tbsp room temperature butter 1 large cloves of garlic, minced 1 tsp dried parsley 1 tsp salt 1/2 tsp freshly ground pepper 1 cup chicken broth Directions: 1. Preheat oven to 425. 2. Mix together butter, garlic and dried parsley. Set aside. 3. Place chicken breast-side down, with theContinue reading “Garlic Butter Roasted Spatchcock Chicken”

Beef Stir Fry Noodles

INGREDIENTS: SAUCE 3 Tbsp soy sauce 1 Tbsp water 1 Tbsp brown sugar 1-2 Tbsp chili garlic sauce, sambal, or sriracha 1 tsp sesame oil STIR FRY 8 oz. spaghetti noodles 2 cloves garlic, minced 1 Tbsp grated ginger, grated 1 Tbsp canola or vegetable oil 1/2 lb. lean ground beef 1 carrot, shredded 3-4Continue reading “Beef Stir Fry Noodles”

Slow Cooker Tender Beef with Pappardelle

Ingredients: 3-4 lb beef chuck roast, cut into 4 pieces 6 cloves garlic, smashed 1 carrot, chopped 1 (28-oz) can crushed tomatoes 1/3 cup beef broth 2 bay leaves 1/2 tsp dried thyme Salt and pepper 1 lb pappardelle Directions: 1. Place all ingredients into slow cooker. Cool on low for 6-8 hours or onContinue reading “Slow Cooker Tender Beef with Pappardelle”