Ingredients: 2 acorn squash, halved lengthwise and seededOlive oilKosher salt and Ground black pepperPaprika to season1/2 yellow onion, dicedSmall bell pepper (any color), diced3 cloves garlic, minced1 lb ground beef6 oz pork chorizo1 tsp cumin1 tsp coriander1/2 tsp chili powder1/2 tsp Mexican oregano1 (8 oz) can tomato sauce1 (15 oz) can black beans, rinsed andContinue reading “Taco Stuffed Acorn Squash”
Category Archives: Beef
Freaky Loose Meat Sammies
Ingredients: 1 Tbsp olive oil 1 medium yellow onion, finely chopped 2 lb ground beef 3 cloves garlic, minced 3 Tbsp Worcestershire sauce Kosher salt Ground black pepper 16 oz Freak Flag Organics Lemon Pepper Chicken Bone Broth 8 Hamburger buns 8 slices Swiss cheese 1 Kosher dill pickle, finely chopped Mortadella slices, optional Directions:Continue reading “Freaky Loose Meat Sammies”
Mexican Burger
Ingredients: 1.5 pounds ground beef 1 Tbsp olive oil 1/2 tsp cumin 1/2 tsp coriander 1/2 tsp garlic salt 1/4 tsp chili powder Pinch ground black pepper 4 hamburger buns Cotija cheese 1 avocado, sliced 1 tomato, sliced 1 poblano pepper, seeded and sliced Lime wedges Directions: 1. Preheat grill to medium-high heat. 2. InContinue reading “Mexican Burger”
Asian Style Meatballs
Ingredients: Meatballs 1 lb. lean ground beef 1/2 cup chopped cilantro 1 clove garlic, minced 1 tsp grated ginger root 1/4 tsp red pepper flakes 1 Tbsp soy sauce 1 tsp sesame oil Sauce 1/4 cup soy sauce 1 tsp cornstarch 1 Tbsp honey 1 tsp hot sauce 1 garlic clove, minced 1 tsp gratedContinue reading “Asian Style Meatballs”
Beef Pad Thai
Ingredients: 8 oz dried rice noodles 1/4 cup fish sauce 3 tablespoons rice wine vinegar 3 tablespoons sugar 1 tablespoon light brown sugar 1/2 teaspoon crushed red pepper 3 tablespoons vegetable oil 3 cloves garlic , minced 1 lb ground beef , pork, or chicken (or a combination) 1 cups chopped green onions (1 bunch),Continue reading “Beef Pad Thai”
Caramelized Shallot and Beef Noodles
Ingredients: 2 tablespoons sesame oil 3 shallots, thinly sliced 1 pound ground beef 4 cloves garlic, minced (or 2 teaspoons garlic powder) 1 inch fresh ginger, grated (or 2 teaspoons dried ginger) 1/2 teaspoon ground cinnamon 1 teaspoon black pepper 1/2 cup low sodium soy sauce or tamari 1 tablespoons rice vinegar 2 tablespoons fishContinue reading “Caramelized Shallot and Beef Noodles”
Braised Short Ribs
Ingredients: 6 bone-in short ribs Kosher salt Extra-virgin olive oil 1 large yellow onion, cut into eighths 2 ribs celery, cut into 1/2-inch pieces 2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces 2 cloves garlic, smashed 2 Tbsp tomato paste 8 oz can tomato sauce 1/4 cup Freak Flag Organics ChopContinue reading “Braised Short Ribs”
Taco Meatballs for Taco Bowls
Ingredients: 1 lb ground beef 1/4 cup Freak Flag Foods “Chimi-Verde” 1/2 tsp kosher salt 1/4 tsp ground black pepper 1 tsp cumin 1/2 tsp coriander 1/2 tsp chili powder 2 cloves garlic, minced 1 cup white rice 3 lines Handful fresh cilantro, chopped Iceberg lettuce 1/2 red onion, chopped Tortilla chips (Doritos) Shredded cheddarContinue reading “Taco Meatballs for Taco Bowls”
Picadillo
Ingredients: 2 Tablespoons vegetable oil 2 cloves garlic, minced 1 yellow onion, chopped 1 whole red bell pepper, seeded and chopped 1 (15 oz) can diced tomatoes 1 pound lean ground beef 2 teaspoons Worcestershire sauce 1 large potato, peeled and cubed 1 large carrot, peeled and cubed 1/2 cup tomato paste 1 cup beefContinue reading “Picadillo”
Chori Chorizo
Ingredients: 1 pound boneless, skinless chicken breasts cut into 1-inch chunks 1 pound ground Chorizo sausage (raw/not cured) casings removed 1 small onion sliced or diced 1 tablespoon low-sodium taco seasoning 1/2 teaspoon paprika 1-2 cups shredded cheddar or colby jack cheese 1/4 red onion, thinly sliced 1/2 cup green olives, thinly sliced Handful freshContinue reading “Chori Chorizo”
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