Garlic Beef and Broccoli Lo Mein

Ingredients: • 8 ounces spaghetti noodles • 3 cups broccoli florets • 1 Tablespoon olive oil • 1 pound ground beef • 3 garlic cloves, minced • 1 medium carrot, shredded • ¼ cup packed brown sugar • ¼ cup reduced-sodium soy sauce • 2 Tablespoons hoisen sauce • 2 teaspoons sesame oil • ¼Continue reading “Garlic Beef and Broccoli Lo Mein”

Shredded Beef Poutine

Ingredients: • 1 package frozen french fries, cooked according to package instructions • 1 cup cheese curds (shredded mozzarella or monterey jack cheese will work too) • 3 cups shredded beef (I had leftover from a roast) For the Gravy: • 4 tbsp butter • 1 tsp black pepper • 1/2 tsp salt • 1/4Continue reading “Shredded Beef Poutine”

Italian Tacos

Ingredients: 8 to 12 oz. Mozzarella cheese, shredded Grated Parmesan cheese Flour or corn tortillas Italian taco meat: 1 lb. extra lean ground beef 1/4 lb ground Italian sausage, mild or hot 1 Tablespoon olive oil 1/4 teaspoon Lawry’s seasoned salt 1/2 teaspoon freshly ground black pepper 1 Tablespoon dry oregano 1 teaspoon garlic powderContinue reading “Italian Tacos”

Slow Cooker Shredded Beef Sandwiches

Ingredients: 1. 1, 3-4 pound boneless roast beef chuck or round roast 2. 1 cup beef broth 3. 2 tablespoons Worcestershire sauce 4. 1 tablespoon Montreal seasoning 5. 1 small yellow onion, chopped 6. 1 clove of garlic smashed 7. 6 hamburger buns of preference Directions: 1. Season beef roast with Montreal seasoning. 2. CombineContinue reading “Slow Cooker Shredded Beef Sandwiches”

Vietnamese Beef and Noodle Lettuce Wraps

Ingredients: • 1 small jalapeño, thinly sliced • 1 tablespoon canola oil • 1/2 lb rice vermicelli noodles, cooked according to package instructions • 1/2 English cucumber, diced • 2 carrots, grated • 1 head green leaf lettuce, leaves separated • 1 bunch fresh cilantro (leaves only) • 1 bunch fresh mint (leaves only) •Continue reading “Vietnamese Beef and Noodle Lettuce Wraps”

Quick and Easy Beef Stew

It’s not pretty but dang it tastes good!!!   Ingredients: • 2 tablespoons canola oil • 1 1/2 lbs chuck roast cut into ½ inch pieces • ⅓ cup all purpose flour • Salt and pepper • 1 tsp Seasoning salt (Lawry’s) • 1 yellow onion, chopped • 2 cloves of garlic, minced • 2Continue reading “Quick and Easy Beef Stew”

Spiced Meatballs, Butternut, and Tomato Stew

Ingredients: • 1/2 cup bread crumbs (gluten free is optional) • 1/3 cup 2% reduced-fat milk • 1 egg • 1 pound ground beef • 1/2 teaspoon ground cumin • 1/2 teaspoon ground coriander • 1/2 teaspoon freshly ground black pepper • 1/2 cup finely chopped fresh cilantro, divided • 1 tsp teaspoon kosher salt,Continue reading “Spiced Meatballs, Butternut, and Tomato Stew”

One Pot Pasta with Beef, Butternut Squash and Kale

Ingredients: • 1 tbsp ghee (clarified butter) • 1 lb ground beef • ½ tsp salt • ½ tsp ground black pepper • 3 garlic cloves, minced • 1 tsp red pepper flakes • 1 small onion, chopped • 3 cups butternut squash, cut into 1″ cubes • 3 cup bone broth (homemade or store-bought)Continue reading “One Pot Pasta with Beef, Butternut Squash and Kale”

Beef Stir Fry Noodles

INGREDIENTS: SAUCE 3 Tbsp soy sauce 1 Tbsp water 1 Tbsp brown sugar 1-2 Tbsp chili garlic sauce, sambal, or sriracha 1 tsp sesame oil STIR FRY 8 oz. spaghetti noodles 2 cloves garlic, minced 1 Tbsp grated ginger, grated 1 Tbsp canola or vegetable oil 1/2 lb. lean ground beef 1 carrot, shredded 3-4Continue reading “Beef Stir Fry Noodles”

Slow Cooker Tender Beef with Pappardelle

Ingredients: 3-4 lb beef chuck roast, cut into 4 pieces 6 cloves garlic, smashed 1 carrot, chopped 1 (28-oz) can crushed tomatoes 1/3 cup beef broth 2 bay leaves 1/2 tsp dried thyme Salt and pepper 1 lb pappardelle Directions: 1. Place all ingredients into slow cooker. Cool on low for 6-8 hours or onContinue reading “Slow Cooker Tender Beef with Pappardelle”