Ingredients: 2 tablespoons extra-virgin olive oil 2 pounds chicken breast cutlets Salt and black pepper 2 red bell peppers, thinly sliced 1 spanish onion, thinly sliced 4 cloves garlic, thinly sliced 2 tablespoons tomato paste 1 28 ounce can crushed tomatoes 2 bay leaves 1 teaspoon crushed red pepper 1/3 cup chopped cilantro 1 poundContinue reading “Puerto Rican Chicken Spaghetti”
Category Archives: Chicken
Chicken and Cauliflower “Fried Rice”
I previously posted this recipe using pork. Today I made it again using the other white meat, chicken. Still delicious!! Ingredients: • 1 head of cauliflower • Olive oil • 1 Tbs minced garlic • 1 small shallot, chopped • 2 Tbs low sodium soy sauce more or less to taste • 1 tsp sesameContinue reading “Chicken and Cauliflower “Fried Rice””
Thai Ground Chicken Two Ways
Ingredients: • 1 inch piece of ginger, peeled and minced • 2 cloves garlic, minced • 3 scallions, chopped • 1 small onion, finely chopped • 2 tablespoons olive oil • 1 pound ground chicken • 1/4 cup water • 2 teaspoon sugar • 3 tablespoons fish sauce or coconut aminos • 1 tablespoon soyContinue reading “Thai Ground Chicken Two Ways”
The Easiest Roasted Chicken…Ever
Ingredients: 1, 4-5 pound whole chicken 2 Tablespoons Trader Joe’s “Everything But the Bagel” Seasoning 1 cup chicken broth Directions: 1. Preheat oven to 400 degree. 2. Season chicken with seasoning. Season inside the cavity as well as entire outside of chicken. 3. Place chicken on roasting pan, breast side up. Poor broth in theContinue reading “The Easiest Roasted Chicken…Ever”
One Pan Chicken Caprese Pasta
Ingredients: • 1 pound boneless skinless chicken breast, cut into bite sized pieces • 1 small yellow onion, diced • 2 cloves garlic, minced • 1 Tablespoon olive oil, divided • Kosher salt and fresh ground black pepper to taste • 2 cups low sodium chicken broth • 3/4 cup water • 3 Tablespoons balsamicContinue reading “One Pan Chicken Caprese Pasta”
Jerk Chicken Thighs
I’m telling you, you have to make this chicken!! It is so flavorful and tender. I served this with Caribbean rice and beans. The recipe is also posted. This recipe is from Trisha Yearwood. http://www.foodnetwork.com Ingredients: 2 tablespoons ground allspice 2 tablespoons brown sugar 2 tablespoons garlic powder 1 tablespoon onion powder 1 tablespoon kosherContinue reading “Jerk Chicken Thighs”
Sous Vide Whole Chicken
I don’t own a sous vide, YET! I got to borrow my neighbors and was soooo excited! What a slick little contraption! Guess what, if you don’t own a sous vide, this would work using a slow cooker. Ingredients: • 1 whole chicken (4-5 pounds) • 2 tablespoons unsalted butter • 2 teaspoons Kosher saltContinue reading “Sous Vide Whole Chicken”
Caribbean Chicken with Cilantro Rice and Beans
Ingredients: 1 tablespoon light brown sugar 1 teaspoon ground black pepper 1 teaspoon dried thyme 1 teaspoon ground cumin 1 teaspoon garlic salt 1 teaspoon paprika 1/2 teaspoon chili powder 1/2 teaspoon ground nutmeg 6 chicken drumsticks 1 cup uncooked white rice 2 cups water 1 (15 oz) can black beans, drained and rinsed 2Continue reading “Caribbean Chicken with Cilantro Rice and Beans”
Sheet Pan Chicken and Sweet Potatoes
This recipe inspiration is from Half Baked Harvest. Easy one pan recipe. (I used a small bowl too 😉 ) These sweet potatoes are my favorite EVER! Ingredients: 1/4 tsp smoked sweet paprika 1/2 tsp cumin 1/2 tsp salt 1/4 tsp pepper 2 tbsp olive oil 1 tbsp honey Juice on 1 lemon 2 garlicContinue reading “Sheet Pan Chicken and Sweet Potatoes”
Butter Roasted Tomato Pasta with Prosciutto Wrapped Chicken Breasts
These two recipes are delicious separately and together they are drool worthy!! Prosciutto Wrapped Chicken Breasts Ingredients: • 4 boneless skinless chicken breasts, cut in half lengthwise (or 8 chicken tenders) • 4 tablespoons unsalted butter, melted • 1/2 cup panko breadcrumbs • 1/4 cup grated parmesan cheese • salt and pepper • 8 slicesContinue reading “Butter Roasted Tomato Pasta with Prosciutto Wrapped Chicken Breasts”
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