Chutney

Mango Chutney

Ingredients: 3 cups diced mango 1/2 cup red onion, diced 1/3 cup golden raisins 1/3 cup brown sugar 5 cloves garlic, minced 3 Tbsp ginger root, grated 3 Tbsp white wine vinegar 1/4 tsp Kosher salt 1/8 tsp red pepper flakes Directions: 1. Combine all of the ingredients in a medium saucepan. Set over medium-lowContinue reading “Mango Chutney”

Cilantro and Mint Chutney

Ingredients: 1/4 cup chopped onion 3 tablespoons fresh lemon juice 1 bunch cilantro, tender stems ok 1 cup mint leaves, packed 1 medium jalapeno, sliced, per taste 2 teaspoons sliced ginger 1 garlic clove, minced 1/2 teaspoon kosher salt 1/2 teaspoon sugar or honey 2-3 tablespoon water Directions: Blend all ingredients in a blender orContinue reading “Cilantro and Mint Chutney”

Blueberry Fig Chutney

Ingredients: 1 lb of fresh figs, quartered 1/2 pint blueberries 1 1/4 cup of sugar 1/2 cup cider vinegar 1/2 teaspoon cinnamon 1 pinch of Paprika Pinch each of Salt and pepper Directions: 1. Put fruit in a saucepan with sugar, vinegar, spices and a pinch of salt and pepper. Heat until boiling. Reduce heat and cook for 30 minutes. Stir occasionally. 2. Ladle the hot chutney in sterilizedContinue reading “Blueberry Fig Chutney”