Category Archives: noodles

Chicken Pot Pie Noodles

Ingredients: 10 oz bag egg noodles or other short cut pasta 2 Tbsp butter 1 celery stocked, diced 1/2 yellow onion, diced 1 large carrot, peeled and diced 4 cloves garlic, minced 1 cup frozen peas, thawed 2 Tbsp flour 1 cup chicken broth 1 cup heavy cream 1 Tbsp ranch dressing mix 2 cupsContinue reading “Chicken Pot Pie Noodles”

Vegetable Lo Mein

Ingredients: 1/2 cup chicken or vegetable broth 1/3 cup soy sauce 1/4 cup brown sugar 2 Tbsp sesame oil 12 oz ramen noodles (cooked according to package instrucitons) 2 cups broccoli florets 8 oz. cremini mushrooms, sliced 1/4 of a head of green cabbage, sliced 1 large red bell pepper sliced 1 medium onion slicedContinue reading “Vegetable Lo Mein”

Ground Pork and Noodles

Ingredients: 1 lb ground pork 1 Tablespoon canola oil 1 lb fresh Shanghai-style noodles , can substitute with udon or cooked fettuccine noodles Kosher salt and ground black pepper 1 Tablespoon fresh ginger, grated 2 garlic cloves, minced 2 cups thinly shredded Napa cabbage 8 oz sliced crimini mushrooms 1/2 cup shredded carrot 2 greenContinue reading “Ground Pork and Noodles”

Spicy Beef and Udon Noodles

Ingredients: 12 ounces fresh udon noodles 1/2 cup low sodium soy sauce 1/4 cup rice vinegar 2 tablespoons hoisin sauce 2 tablespoons sesame oil 1 pound ground beef 1 red or orange bell pepper, sliced 1 small broccoli crown cut into florets 1 inch fresh ginger grated 1 jalapeño pepper, seeded and chopped 1/3 cupContinue reading “Spicy Beef and Udon Noodles”

Spicy Sesame Chicken and Noodles

Ingredients: 1/3 cup, plus 2 tablespoons sesame oil 1-2 tablespoons crushed red pepper flakes 1/3 cup raw cashews, roughly chopped 2-3 strips orange or clementine peel 8 ounces ramen noodles 1/2 cup low sodium soy sauce 2 tablespoons honey 2 tablespoons toasted sesame seeds 1 lb pound ground chicken 8 oz cremini mushrooms, sliced 1Continue reading “Spicy Sesame Chicken and Noodles”

Pork Belly Ramen

1 tablespoon olive oil 4 cloves garlic, minced 1 tablespoon freshly grated ginger 4 cups reduced sodium chicken broth 1 (4 oz) can mushrooms, drained 1 tablespoon reduced sodium soy sauce 4 (3-ounce) packages ramen, seasoning sauce packets discarded 3 cups baby bok choy, roughly chopped 1 large carrot, grated 2 tablespoons chopped chives 1/2 lbContinue reading “Pork Belly Ramen”

Beef Pad Thai

Ingredients: 8 oz dried rice noodles 1/4 cup fish sauce 3 tablespoons rice wine vinegar 3 tablespoons sugar 1 tablespoon light brown sugar 1/2 teaspoon crushed red pepper 3 tablespoons vegetable oil 3 cloves garlic , minced 1 lb ground beef , pork, or chicken (or a combination) 1 cups chopped green onions (1 bunch),Continue reading “Beef Pad Thai”

Easy Vegetable Lo Mein

I used whatever vegetables I had in my fridge and freezer for this one. Substitute whatever you have on hand. Super simple! Ingredients: 8 oz fresh rice noodles 2 Tbsp olive oil 2 cups zucchini or yellow squash slices 1 bell pepper, sliced 1 small yellow onion, sliced 1 cup shredded carrot 1 clove garlic,Continue reading “Easy Vegetable Lo Mein”

Caramelized Shallot and Beef Noodles

Ingredients: 2 tablespoons sesame oil 3 shallots, thinly sliced 1 pound ground beef 4 cloves garlic, minced (or 2 teaspoons garlic powder) 1 inch fresh ginger, grated (or 2 teaspoons dried ginger) 1/2 teaspoon ground cinnamon 1 teaspoon black pepper 1/2 cup low sodium soy sauce or tamari 1 tablespoons rice vinegar 2 tablespoons fishContinue reading “Caramelized Shallot and Beef Noodles”