Category Archives: Pasta

Taco Spaghetti

Ingredients: 1 lb ground beef 2 Tbsp taco seasoning 1/4 cup water 1 Tbsp olive oil 1 bell pepper (any color), thinly sliced 1/2 red onion, thinly sliced 1/2 jalapeño, diced 1 cloves garlic, minced 1 carton (16 oz) Freak Flag Organics, Chicken Tortilla Bone Broth 8 oz Angel Hair Pasta 1/2 cup chopped, freshContinue reading “Taco Spaghetti”

Spring Pasta with Morels and Ramps

Ingredients: 12 ounces fresh morel mushrooms, cleaned and coarsely chopped 4 oz ramps, cleaned and cut into 1/2 inch pieces 1 tablespoon butter 1 cup diced cooked ham 3/4 cup heavy cream 3/4 cup reduced-sodium chicken broth 1 cup frozen peas, thawed 2 teaspoons fresh thyme, finely chopped Kosher salt and ground black pepper 16 ozContinue reading “Spring Pasta with Morels and Ramps”

Penne Pasta with Kalamata Olives, Mushrooms, and Tomatoes

Ingredients: 1 lb penne pasta Kosher salt 1/4 cup olive oil 4 cloves garlic, thinly sliced 1 (6.5 oz) can sliced mushrooms, drained 1/2 cup sliced kalamata olives 1 cup cut tomatoes, (grape, cherry, Roma, beefsteak, etc) 1 tsp red pepper flakes 1/2 cup sun dried tomatoes, chopped 2 cups fresh greens (arugula, spinach, springContinue reading “Penne Pasta with Kalamata Olives, Mushrooms, and Tomatoes”

Italian Pasta Salad

Ingredients: Kosher salt 1 lb any short cut pasta 1/2 pint grape tomatoes, halved 1/2 English cucumber, diced 1 cup diced ham 1 bell pepper (any color), seeded and diced 1/2 small red onion, diced 1 (2.25 oz) can sliced black olives, drained 1 (8 oz) bottle Italian dressing 1 cup grated Parmesan cheese 1/2Continue reading “Italian Pasta Salad”

Cheeseburger Pasta

Ingredients: 14 oz uncooked short cut pasta 1 pound ground beef 1/2 onion, chopped 1 can (14-1/2 ounces) no-salt-added diced tomatoes 1/4 cup chopped dill pickle 2 tablespoons yellow mustard 2 tablespoons ketchup 1 Tablespoon steak seasoning 1 teaspoon seasoned salt 1 cup shredded cheddar cheese Chopped green onions, optional Directions: Cook pasta according toContinue reading “Cheeseburger Pasta”

Browned Butter and Sage Pasta with Garden Fresh Tomatoes

Ingredients: 5 tablespoons unsalted butter 1 large shallot, diced 1/4-1/3 cups fresh sage, chopped 1/2 teaspoon red pepper flakes 2 cups cherry tomatoes 8 oz spaghetti, linguini or cappellini salt and pepper, to taste 3 tablespoons crumbled goat cheese Directions: Bring a large pot of water to a boil. Salt the water generously. Add pastaContinue reading “Browned Butter and Sage Pasta with Garden Fresh Tomatoes”