Ingredients: Kosher salt 2 lbs lobster tails 1 medium onion, coarsely chopped 2 celery stalks, coarsely chopped 3 garlic cloves, peeled, smashed 2 sprigs basil 4 cups heavy cream ½ tsp crushed red pepper flakes 1 lb fettuccine 1 Tbsp unsalted butter 3 oz Parmesan, finely grated (about 1 cup), plus more for serving 3Continue reading “Fettuccine with Lobster Cream Sauce”
Category Archives: Pasta
Ramp Pesto Bucatini with Grilled Chicken
Ingredients: 1 bunch of ramps 1 garlic clove 1/4 cup grated pecorino cheese 1/4 cup whole almonds Kosher salt and ground black pepper 1/4 – 1/3 cup olive oil 8 oz bucatini or spaghetti 1 lb chicken breast Directions: For the pesto: Start by blanching the ramps. Bring a large pot ofContinue reading “Ramp Pesto Bucatini with Grilled Chicken”
Pasta Sabina
I had a leftover grilled chicken breast that I diced up and added with the kale and sun dried tomatoes. I like the protein! (And using up leftovers) This is a vegetarian dish if you chose to use vegetable broth or wine in place of the chicken broth. Enjoy!! Ingredients: 8 oz mostaciolli 1/2 cupContinue reading “Pasta Sabina”
Chimi Verde Chicken and Pasta
Ingredients: 8 oz spaghetti 1.5 lbs chicken breasts (3-4 breasts) 3 cloves garlic, smashed 1 pint grape tomatoes Olive oil Kosher salt and ground black pepper 1 jar Freak Flag Organics Chimi Verde Sauce Shredded mozzarella cheese 1/3 cup fresh basil, chiffonade Directions: 1. Preheat oven to 375 degrees F. 2. Grease a sheet pan.Continue reading “Chimi Verde Chicken and Pasta”
Ham Tetrazzini
Ingredients: 8 ounces spaghetti 2 tablespoons unsalted butter 1 small shallot, diced 1 (10.75-ounce) can condensed cream of mushroom soup 1/2 cup milk 1 teaspoon black pepper 1 1/2 cups diced ham 1 cup frozen peas (thawed) 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 Tbsp Freak Flag Organics Spicy Red MustardContinue reading “Ham Tetrazzini”
Farfalle with Sausage and Butternut Squash
Ingredients: 3 tablespoons extra-virgin olive oil 3/4 pound peeled butternut squash, cut into 1/2-inch pieces (2 cups) Kosher salt and ground black pepper 1 yellow onion, diced 1 pound hot (or mild) ground Italian sausage 8 ounces farfalle (bow-tie pasta) 2 cups chopped kale 1/2 cup freshly ground Parmigiana Reggiano 1 tablespoon chopped flat-leaf parsleyContinue reading “Farfalle with Sausage and Butternut Squash”
Chicken Cubano Pasta
Ingredients: 2 large chicken breast 1 cup leftover pickle juice 3 Tbsp unsalted butter Kosher salt and ground black pepper 1 small yellow onion, chopped 1 clove garlic, minced 8 oz deli ham, diced 1/4 cup Freak Flag Organics Spicy Red Mustard or yellow mustard 1 cup reserved pasta water 1 cup shredded Swiss cheeseContinue reading “Chicken Cubano Pasta”
Sausage and Mushroom Ragú with Pappardelle
Ingredients: 2 tablespoons salted butter5 garlic cloves, minced1 (12 oz) bag Trader Joe’s Mushroom Medley or 1 pound portabello mushrooms, stems removed1 large shallot, halved and thinly sliced1 pound ground pork1 tsp Italian seasoning1/2 tsp cracked fennel seeds1/2 teaspoon cinnamonKosher salt and ground black pepper3 cups low-sodium chicken broth1 14½-ounce can crushed tomatoes12 ounces driedContinue reading “Sausage and Mushroom Ragú with Pappardelle”
Bucatini with Butter Roasted Tomatoes and Turkey Meatballs
Meatballs Ingredients:1 pound ground turkey1/2 onion, gratedSmall handful parsley, chopped1/2 tsp kosher salt1/4 tsp ground black pepper1 tsp Italian seasoning1 Tbsp WorcestershireExtra virgin olive oil Directions: Heat 2 Tbsp olive oil in a large skillet over medium-high heat. In a large bowl mix together all ingredients. Be careful not to over mix the meat. FormContinue reading “Bucatini with Butter Roasted Tomatoes and Turkey Meatballs”
Puerto Rican Spaghetti
Ingredients: 2 tablespoons extra-virgin olive oil6 large chicken thighsKosher salt and ground black pepper1 red bell pepper, thinly sliced1 yellow onion, thinly sliced4 cloves garlic, minced2 tablespoons tomato paste1 28 ounce can crushed tomatoes2 bay leaves1/2-1 teaspoon crushed red pepper1/2 cup chopped cilantro1 pound spaghetti Directions: 1. In a large skillet, heat the olive oilContinue reading “Puerto Rican Spaghetti”
boymomfoodie.mom 