Ingredients: 8 ounce dry penne pasta 1 cups frozen green peas 2 Tbsp olive oil 2 Tbsp butter 1 shallot, chopped 2 cloves garlic, minced Kosher salt and ground black pepper 8 ounces thinly sliced hard salami 1/2 cup freshly grated Parmesan cheese 2 oz cream cheese Directions: 1. Bring a large pot of lightlyContinue reading “Creamy Pasta with Salami and Peas”
Category Archives: Pasta
Crawfish Mac and Cheese
Ingredients: 16 ounces cavatappi or elbow macaroni 2 tablespoons unsalted butter 1 (16-ounce) package crawfish tail meat 2 cups shredded mozzarella cheese 2 cups shredded sharp Cheddar cheese 1 cup shredded Parmesan cheese 1 cup shredded Gruyère cheese 1 cup shredded gouda cheese 1 cup shredded fontina cheese 1 cup milk 1 teaspoon salt 1/2Continue reading “Crawfish Mac and Cheese”
Chicken, Leek, and Pea Pasta Bake
Ingredients: 1 tablespoon butter , plus extra for greasing 8 oz spaghetti pasta olive oil 2 leeks, cut into half moons and washed 2 cloves of garlic, minced 1 cup chicken stock 1 cup frozen peas 2 cooked chicken breasts, diced 1 cup milk 1/3 cup ricotta cheese 1/4 cup Parmesan cheese Directions: 1. PreheatContinue reading “Chicken, Leek, and Pea Pasta Bake”
Spaghetti Bolognese with Brussels Sprouts
Ingredients: 1 lb Ground Beef 10 oz Spaghetti 1 8-Ounce Can Tomato Sauce 6 oz Brussels Sprouts, halved 3-4 cloves Garlic, minced 2 Carrots, peeled and diced 1 Yellow Onion, diced 1/2 bunch Parsley, chopped 2 sprigs Rosemary, stemmed and chopped 2 Tbsps olive oil 1/4 cup Grated Pecorino Cheese 1/2 jar Tomato Pesto byContinue reading “Spaghetti Bolognese with Brussels Sprouts”
Garlicky Chicken and Green Bean Pasta
Ingredients: 1 lb chicken breast, cut into 1” pieces 8 oz. Spaghetti ¼ Cup Extra-Virgin Olive Oil 4 Cloves Garlic, minced Red Chili Flakes, a few pinches to taste 6 oz. Green Beans, chopped on a diagonal Salt & Pepper, to taste Freshly Grated Pecorino Romano Cheese, optional for topping Directions: 1. Bring a largeContinue reading “Garlicky Chicken and Green Bean Pasta”
Braised Beef Short Ribs Cavatappi
Ingredients: 2 lbs bone in beef short ribs 2 celery stalks, chopped 2 carrots, peeled and chopped 1 yellow onion, chopped 4 garlic cloves, smashed 1 can diced tomatoes 2 cups chicken or beef broth Salt and pepper Olive oil 1 lb cavatappi or any other pasta Parmigiano Reggiano, freshly grated, for garnish Directions: 1.Continue reading “Braised Beef Short Ribs Cavatappi”
Chicken Ragú with Tagliatelle
Ingredients: 2 tbsp. olive oil 1 large shallot, chopped 1 small stalk celery with leafy top, chopped 1 small carrot, peeled and grated 2 cloves garlic, minced Salt and pepper 2 sprigs fresh rosemary leaves stripped and finely chopped (about 1 tbsp.) 1 bay leaf 2 tbsp. tomato paste A pinch of nutmeg 1 cupContinue reading “Chicken Ragú with Tagliatelle”
Lobster Mac and Cheese
Ingredients: 1 (16 ounce) package elbow macaroni 1 (2 pound) lobster, split 2 tablespoons olive oil 1 small onion, diced 1 clove garlic, minced 1 small shallot, chopped 10 black peppercorns 2 cups milk 5 tablespoons butter 5 tablespoons all-purpose flour 1 pound shredded Gruyere cheese 3 cups shredded Cheddar cheese 1 cup grated RomanoContinue reading “Lobster Mac and Cheese”
Pumpkin Sausage and Pesto Cheese Stuffed Shells
Ingredients: 2 tablespoons extra virgin olive oil 1 pound ground spicy Italian turkey sausage 1 green bell pepper, chopped 1 (15 oz) can pumpkin puree 1 cup reserved pasta water 1 cup whole milk 2 teaspoons dried oregano 1 pinch crushed red pepper flakes kosher salt and pepper 1 pound jumbo shells 16 ounces wholeContinue reading “Pumpkin Sausage and Pesto Cheese Stuffed Shells”
Pasta with Sausage, Chard, and Parsnips
Ingredients: Salt and pepper 3/4 pound orecchiette (or any short cut pasta) 1 tablespoon olive oil 1 pound ground Italian sausage 1 yellow onion, chopped 3 cloves garlic, minced 2 medium parsnips, peeled and cut into 1/4-inch rounds (halved if large) 1 bunch Swiss chard, tough stems and ribs removed, thinly sliced 1/2 cup gratedContinue reading “Pasta with Sausage, Chard, and Parsnips”
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