Mexican Mac

Ingredients: 1 pound extra-lean ground beef 1 large onion, diced 1-1/4 teaspoons chili powder 1 teaspoon dried Mexican oregano Kosher salt and ground black pepper 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (8 ounces) tomato sauce 1 1/2 cups fresh or frozen corn 1/2 cup water 2/3 cup uncooked elbow macaroni shredded cheddarContinue reading “Mexican Mac”

Lobster Mac and Cheese

Ingredients: 1 (16 ounce) package elbow macaroni 1 (2 pound) lobster, split 2 tablespoons olive oil 1 small onion, diced 1 clove garlic, minced 1 small shallot, chopped 10 black peppercorns 2 cups milk 5 tablespoons butter 5 tablespoons all-purpose flour 1 pound shredded Gruyere cheese 3 cups shredded Cheddar cheese 1 cup grated RomanoContinue reading “Lobster Mac and Cheese”