Pickled

Easy Pickled Peppers

Ingredients: 1 pound banana or Jalapeño peppers (or any pepper), washed and sliced 1 large clove fresh garlic, smashed and peeled per jar 3 cups distilled white vinegar 2 cups water 2 tablespoons kosher salt 1 tablespoon sugar Directions: 1. In a medium pot add the vinegar, water, salt and sugar. Bring to a boil,Continue reading “Easy Pickled Peppers”

Pickled Avocados

Ingredients: 1/2 cup distilled white vinegar 1 tablespoon kosher salt 1 tablespoon sugar 1/2 teaspoon whole coriander seeds 1/2 teaspoon whole cumin seeds 2 ripe but still firm avocados 6 fresh cilantro sprigs 1 clove garlic, thinly sliced 1/2 jalapeno or serrano chile, stemmed, seeded and cut into thick matchsticks Zest of 1 lime, removedContinue reading “Pickled Avocados”