potatoes

Herbed Potato Salad

Ingredients: 2 pounds baby red potatoes, skin on 3 cloves garlic Kosher salt 2 tablespoons minced fresh parsley 1 tablespoon minced fresh dill 1 tablespoon minced fresh tarragon 1 Fresno chile, seeds removed and finely chopped 1 tablespoon minced fresh chives Mustard Vinaigrette: 2 tablespoons finely-minced shallot 1 tablespoons chardonnay vinegar 1 tablespoon lemon juiceContinue reading “Herbed Potato Salad”

Chive and Dill Potatoes

Ingredients: 3 large russet potatoes, peeled and cut into 1” pieces 4 cloves chopped, minced 1/4 cup chives, chopped 1/4 cup flat leaf parsley, chopped 1/4 cup dill 2 tbsp. oil 1 tbsp. sugar 1 tsp. Kosher salt 1/2 tsp. black pepper 1/4 tsp. garlic powder Directions: Preheat oven to 375°. In a small bowlContinue reading “Chive and Dill Potatoes”

Fried Potato and Avocado Salad

Ingredients: 4 slices prosciutto, cooked and chopped 2 avocados, halved, seeded, peeled and diced 1/4 cup chopped fresh cilantro leaves 2 tablespoons olive oil 2 tablespoons freshly squeezed lime juice (1/2 lime) Kosher salt and freshly ground black pepper, to taste 2 large russet potatoes, washed and cut into 1/4 inch slices 1/2 cup canolaContinue reading “Fried Potato and Avocado Salad”

Skillet Hash Browns

Ingredients: ½ cup (1 stick) unsalted butter or 6 tablespoons ghee One 1 lb bag shredded potatoes Freshly ground black pepper 1 teaspoon kosher salt, plus more Directions: 1. Heat 4 Tbsp. clarified butter or ghee in a large nonstick skillet over medium-high. Add potatoes and cook, undisturbed, until a deep golden crust forms onContinue reading “Skillet Hash Browns”

Quick Yellow Mustard Potato Salad

This is one of my favorite summer salads! It is adapted from Rachael Ray’s recipe. I use vegan mayo because my oldest son has an egg allergy. Using vegan mayo also keeps us safe from spoiling at summer BBQ’s. Enjoy!! Ingredients: 3 medium-large potatoes, peeled and cubed 3 ribs celery, finely chopped 1/2 small toContinue reading “Quick Yellow Mustard Potato Salad”

Crispy Salt and Vinegar Potatoes

Ingredients: 2 pounds baby Yukon Gold potatoes, halved, quartered if large 1 cup white vinegar 1 tablespoon kosher salt, plus more 2 tablespoons unsalted butter Freshly ground black pepper 2 tablespoons chopped fresh chives Flaky sea salt (I used Maldon) Directions: 1. Combine potatoes, 1 cup vinegar, and 1 Tbsp. kosher salt in a mediumContinue reading “Crispy Salt and Vinegar Potatoes”

Skillet Potatoes and Kale

Dax (9), “Mom, these are my favorite potatoes ever!” If that doesn’t speak volumes for this side then I don’t know what I could say to make you try them! Ingredients: 1 1/2 pounds small Yukon Gold potatoes, halved Coarse salt and freshly ground black pepper 8 ounces kale, stems removed and leaves cut intoContinue reading “Skillet Potatoes and Kale”