Category Archives: salad

Napa Cabbage and Cucumber Salad

Ingredients: 1 small head of Napa cabbage, thinly sliced 1 small cucumber, quartered lengthwise and sliced 1 -2 scallions, thinly sliced 1 cup roughly chopped cilantro 2 limes, juiced 2 Tbsp sesame oil 1 tsp agave or honey 1/2 tsp kosher salt 1/2 tsp red pepper flakes Directions: For the dressing; in a small bowlContinue reading “Napa Cabbage and Cucumber Salad”

Butter Lettuce Salad with Pear and Feta

Ingredients: 1/2 cup olive oil 3 Tbsp sherry vinegar Juice of one lemon 1/2 tsp garlic powder Kosher salt and ground black pepper 1 head butter lettuce, chopped 1 ripe pear, thinly sliced 2 oz feta cheese, crumbled 2 Tbsp sunflower seeds Directions: To make the vinaigrette: In a screw top jar or salad shaker,Continue reading “Butter Lettuce Salad with Pear and Feta”

Italian Pasta Salad

Ingredients: Kosher salt 1 lb any short cut pasta 1/2 pint grape tomatoes, halved 1/2 English cucumber, diced 1 cup diced ham 1 bell pepper (any color), seeded and diced 1/2 small red onion, diced 1 (2.25 oz) can sliced black olives, drained 1 (8 oz) bottle Italian dressing 1 cup grated Parmesan cheese 1/2Continue reading “Italian Pasta Salad”

Pineapple Cucumber Salad

Ingredients: 1 pineapple , cut into chunks 1 English cucumber , cut into halfmoon shapes 1 ripe mango, diced 1 red onion , thinly sliced 1 jalapeno , seeded and diced 1 avocado , diced 1 red bell pepper , diced 1/2 cup cilantro , chopped 2 tablespoons lime juice 1/4 cup olive oil 2Continue reading “Pineapple Cucumber Salad”

Couscous, Veggie, and Feta Salad

Ingredients: 1 cup pearl couscous 4 Tbsp olive oil 1 small red onion, sliced 1 medium zucchini, cut into half moons Kosher salt and ground black pepper 1/4 cup lemon juice 2 Tbsp fresh parsley, chopped 1 tsp white wine vinegar 1 cup baby arugula 8 oz crumbled Israeli feta cheese Directions: Cook the pearlContinue reading “Couscous, Veggie, and Feta Salad”

Pea Salad with Mustard Vinaigrette and Prosciutto

Ingredients: Dressing: 1/4 cup Chardonnay vinegar 2 tablespoons Dijon mustard 2 tablespoons extra-virgin olive oil 2 tablespoons almond oil 1/4 teaspoon finely ground black pepper 1 shallot, finely minced Kosher salt Salad: Kosher salt 1 cup shucked English peas 1/2 pound snap peas 3 tablespoons extra-virgin olive oil 6 slices Prosciutto 2 cups microgreens (IContinue reading “Pea Salad with Mustard Vinaigrette and Prosciutto”

Pickle Coleslaw

Ingredients: 1/4 cup honey 1/2 cup pickle juice 2 tablespoons mayonnaise 1 tablespoon spicy mustard 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 1 package of coleslaw mix 1 small red onion, thinly sliced Your favorite pickles, chopped (optional) Directions: Whisk together the honey, pickle juice, mayonnaise and mustard in aContinue reading “Pickle Coleslaw”

Taco Chicken Caesar Salad

Ingredients: 2 tablespoons Ghee or olive oil 1 lb boneless, skinless chicken breast, cut into bite-size pieces 2 teaspoons chili powder 1 teaspoon paprika 1 teaspoon ground cumin Kosher salt and freshly ground black pepper 1/2 cup veganaise or mayonnaise 2 tablespoons Dijon mustard 2 teaspoons adobo sauce from canned chipotles 2 teaspoons garlic saltContinue reading “Taco Chicken Caesar Salad”

Kale Taco Bowls

Ingredients: One bunch kale, destemmed and thinly sliced 1/2 cup cilantro leaves, roughly chopped, plus more for serving Juice of two limes, more lime wedges for serving 1/2 red onion thinly sliced 1 Tbsp olive oil 1 tsp Kosher salt, divided 1/2 tsp ground black pepper, divided 2 lb ground beef 1 tsp cumin 1Continue reading “Kale Taco Bowls”