Ingredients: 3 cups water 1 pound medium fresh shrimp, peeled and deveined 1/4 cup shredded cheddar cheese 1/4 cup shredded gruyere cheese 1/4 cup shredded Swiss cheese 1/2 cup chopped celery 1/4 cup thinly sliced scallion 1/2 cup mayonnaise (I use Vegan Mayo) 1/4 tsp Old Bay Kosher salt and freshly ground black pepper, toContinue reading “Cheesy Shrimp Melts”
Category Archives: Seafood
Langoustine Spaghetti
Ingredients: 2 Tbsp olive oil 3 oz pancetta, chopped 1 medium red onion, peeled, cut in 1/2, and thinly sliced 4 cloves garlic, minced 1/2 cup chicken broth 1/2 teaspoon crushed red pepper 1 lemon, zested and juiced 1 pound langoustine meat 1/4 cup freshly chopped parsley leaves Freshly grated Parmesan 1 pound spaghetti KosherContinue reading “Langoustine Spaghetti”
Lemon Garlic Scallop Linguine
Ingredients: 1 pound linguini 1 pound scallops Kosher salt and freshly ground black pepper 2 tablespoon olive oil plus more for drizzling 3 tablespoons butter, divided 4 cloves garlic, minced 1 large shallot, finely diced 1/2 teaspoon crushed red pepper flakes 4 sprigs fresh thyme leaves removed and chopped 2 cup Freak Flag Organics, LemonContinue reading “Lemon Garlic Scallop Linguine”
Crab and Scallop Pasta
Ingredients: 12 oz. spaghetti 2 tbsp. butter 6 oz. lump crab meat 1 lb. bay scallops Kosher salt and ground black pepper 1 small shallot, minced 3 cloves garlic, minced 1 cup Freak Flag Organics, Lemon Pepper Chicken Bone Broth 1/2 c. freshly grated Parmesan, plus more for serving 1 c. chopped tomatoes 1/4 c.Continue reading “Crab and Scallop Pasta”
California Stacks
Ingredients: 1 1/3 cups cooked short-grain brown rice, from 1/2 cup uncooked 2 tablespoons rice vinegar 8 ounces cooked snow crab meat 1 cup diced cucumber, about 1 small 1 teaspoon chopped fresh chives 1/2 cup mashed avocado, about 1 medium 4 teaspoons sesame seeds 4 teaspoons reduced-sodium soy sauce, or gluten-free 4 teaspoons mayonnaise,Continue reading “California Stacks”
Coconut Shrimp
Ingredients: 1 pound jumbo shrimp peeled and deveined, tails intact Kosher salt and ground black pepper 1/2 cup all-purpose flour Sweet Chili Sauce Apricot marmalade BATTER: 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon garlic powder 1 egg 1/2 cup beer (substitute with mineral water or soda water — you may need aContinue reading “Coconut Shrimp”
Blackened Mahi-mahi Tacos
Ingredients: 1 ½ teaspoons smoked paprika 1 ½ teaspoons dark brown sugar ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon kosher salt ¾ teaspoon cumin ¼ teaspoon chili powder ¼ teaspoon black pepper 1 ½ pounds Mahi Mahi filets, cut lengthwise into smaller pieces if needed 1 tablespoon olive oil 8 flour orContinue reading “Blackened Mahi-mahi Tacos”
Grilled Scallops
Ingredients: 1 lb. medium scallops, patted dry Kosher salt Freshly ground black pepper extra-virgin olive oil 2 Tbsp butter Lemon wedges for serving Directions: 1. Heat grill to medium-high. Drizzle scallops wit olive oil and season generously with salt and pepper. 2. Grill, covered, 4 minutes without disturbing. Flip and grill uncovered, until opaque throughout, 1 to 2 minutesContinue reading “Grilled Scallops”
Fettuccine with Lobster Cream Sauce
Ingredients: Kosher salt 2 lbs lobster tails 1 medium onion, coarsely chopped 2 celery stalks, coarsely chopped 3 garlic cloves, peeled, smashed 2 sprigs basil 4 cups heavy cream ½ tsp crushed red pepper flakes 1 lb fettuccine 1 Tbsp unsalted butter 3 oz Parmesan, finely grated (about 1 cup), plus more for serving 3Continue reading “Fettuccine with Lobster Cream Sauce”
Brown Butter and Crab Poutine
Ingredients: 1 bag of frozen french fries (you can definitely make your own, but why?) Olive oil 1 teaspoon Old Bay spice seasoning 3 tablespoons unsalted butter 1 garlic clove, minced 3 tablespoons flour ¾ cup seafood or chicken stock ¾ cup whole milk 4 oz gruyere cheese, grated 4 oz fontina cheese, grated 1Continue reading “Brown Butter and Crab Poutine”
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