Ingredients: 1 large rutabaga, peeled and cut into 1/2” cubes 4 tablespoons unsalted butter Kosher salt and freshly ground black pepper Juice of 1/2 lemon 2 tablespoons chopped parsley Directions: Preheat the oven to 450°F. Melt the butter in a saucepan over medium heat and cook for about 5 minutes, until the butter foams thenContinue reading “Roasted Rutabaga with Brown Butter”
Category Archives: Sides
Fried Potato and Avocado Salad
Ingredients: 4 slices prosciutto, cooked and chopped 2 avocados, halved, seeded, peeled and diced 1/4 cup chopped fresh cilantro leaves 2 tablespoons olive oil 2 tablespoons freshly squeezed lime juice (1/2 lime) Kosher salt and freshly ground black pepper, to taste 2 large russet potatoes, washed and cut into 1/4 inch slices 1/2 cup canolaContinue reading “Fried Potato and Avocado Salad”
Fried Green Tomatoes
Ingredients: 4 large green tomatoes 2 large eggs eggs 1/4 cup water 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup Italian bread crumbs 1/2 tsp garlic powder 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1 quart vegetable oil for frying Directions: Slice tomatoes 1/2 inch thick. DiscardContinue reading “Fried Green Tomatoes”
Collard Greens with Smoked Ham Hock
Ingredients: 2 bunches collard greens washed, and cut 1 large ham hocks 4 cups chicken broth 2 tsp seasoning salt 1 tsp ground black pepper 1 Tbsp onion powder 2 Tbsp garlic powder 2 tsp vinegar white or apple cider vinegar will do Directions: 1. Start off by placing the smoked ham hock and theContinue reading “Collard Greens with Smoked Ham Hock”
Elote
Ingredients: 1/4 mayonnaise or veganaise 1/4 cup sour cream or Mexican crema 1/2 cup finely crumbled Cotija, plus more for serving 1/2 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 cup chopped cilantro leaves, plus more for serving 4 ears shucked corn 1 lime, cut into wedges Directions: 1. Preheat grill to medium-high heat forContinue reading “Elote”
Buffalo Brussels Sprouts
Ingredients: 1 lb Brussels sprouts, trimmed and cleaned 1 Tbsp olive oil Kosher salt and ground black pepper 1/3 cup buffalo wing sauce 1/4 ranch dressing 2 oz blue cheese crumbles Celery sticks, optional Directions: 1. Preheat oven to 400 degrees F. 2. To a parchment lined sheet pan, add Brussels, olive oil and seasonContinue reading “Buffalo Brussels Sprouts”
Sesame Cauliflower and Bok Choy
Ingredients: 4 cups cauliflower florets 2 heads bok choy, roughly chopped 2 tablespoons olive oil 1 tablespoon corn starch 1 tablespoon low sodium soy sauce Garnish: scallions, toasted sesame seeds Sauce 3 tablespoons low sodium soy sauce 2 tablespoons rice vinegar 2 teaspoons sesame oil 2 tablespoons hoisin sauce 2 tablespoons brown sugar 2 tablespoonsContinue reading “Sesame Cauliflower and Bok Choy”
Summer Vegetable Salad
Ingredients: 1/2 cup frozen corn, thawed 1 avocado, diced 1 Roma tomato, seeded and diced 1 orange bell pepper, diced 1/2 jalapeño, seeded and diced (omit if prefer no heat!) Handful fresh cilantro, chopped Juice of half a lemon 1 Tbsp extra virgin olive oil Kosher salt and pepper to taste Directions: 1. Combine allContinue reading “Summer Vegetable Salad”
Easiest Cream Corn
Ingredients: 2 (10 ounce) packages frozen corn kernels, thawed 1 cup heavy cream 1 teaspoon salt 2 tablespoons granulated sugar 1/4 teaspoon freshly ground black pepper 2 tablespoons butter 1 cup whole milk 2 tablespoons all-purpose flour 1/4 cup freshly grated Parmesan cheese Directions: In a skillet over medium heat, combine the corn, cream, salt,Continue reading “Easiest Cream Corn”
Garlic Cheddar Biscuits
Just like Red Lobster! Ingredients: 2 cups all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder 2 teaspoons garlic powder 1/2 teaspoon kosher salt 1/4 teaspoon cayenne pepper, optional 1 cup buttermilk 1/2 cup unsalted butter, melted 1 1/2 cups shredded sharp cheddar cheese FOR THE TOPPING 3 tablespoons unsalted butter, melted 1 teaspoon driedContinue reading “Garlic Cheddar Biscuits”
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