Ground Turkey Hash with Sweet Potatoes, Parsnips, and Brussels Sprouts

Ingredients: 4 oz. diced pancetta 3 cups shaved Brussels sprouts 1 Tbsp olive oil Kosher salt and ground black pepper 1 lb ground turkey 1 large sweet potato, peeled and cut into 1/2” cubes 1 yellow onion, chopped 2 parsnips, peeled and chopped 1 small jalapeño, seeded and diced 3 cloves garlic, minced 1 cupContinue reading “Ground Turkey Hash with Sweet Potatoes, Parsnips, and Brussels Sprouts”

Spaghetti with Turkey Ragú

Ingredients: 16 oz. spaghetti1 large onion, diced2 cloves garlic, minced1 large carrot, peeled and diced1 lb. ground turkeyKosher saltFreshly ground black pepper1 cup chicken broth1 28-oz. can crushed tomatoes2 tbsp. freshly chopped rosemaryFreshly chopped parsley, for garnishFreshly grated Parmesan, for garnish Directions: In a large pot of salted boiling water, cook spaghetti according to packageContinue reading “Spaghetti with Turkey Ragú”

Leftover Turkey and Stuffing Casserole

Ingredients: 4 cups cooked turkey meat, cut into 1″ pieces Kosher salt and ground black pepper1 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped2 medium carrots, peeled and chopped2 stalks celery, chopped 1 tsp. freshly chopped thyme leaves1 tsp. freshly chopped sage2 (10.5-oz.) cans cream of chicken soup 1 c. milk3 cups leftover stuffingContinue reading “Leftover Turkey and Stuffing Casserole”

Turkey Skillet with Kale and Sweet Potatoes

Ingredients: 2 Tbsp olive oil 1 pound ground turkey 1 small yellow onion, chopped 1 large sweet potato peeled and diced 1/2 jar Freak Flag Organics Kale Pesto 3 cups Kale or Spinach 1/4 cup crumbled feta cheese or more to taste Kosher salt and ground black pepper to taste. Italian parsley optional for garnishContinue reading “Turkey Skillet with Kale and Sweet Potatoes”

Kale and Ricotta Stuffed Turkey Tenderloins with Lemon-Herb Quino

For the tenderloin: Ingredients: 2 turkey tenderloin, butterflied Kosher salt and ground black pepper 1 Tbsp Ghee Olive oil 1/2 bunch kale, stemmed and chopped 2 cloves garlic, minced 1 cup ricotta cheese Directions: 1. Preheat oven to 425 degree F 2. In a large skillet, melt the ghee over medium-high heat. Add garlic andContinue reading “Kale and Ricotta Stuffed Turkey Tenderloins with Lemon-Herb Quino”

Coq au Vin Turkey Meatballs with Mashed Cauliflower

Ingredients: 1 pounds ground turkey or chicken 1/3 cup plus 1/4 cup grated parmesan cheese kosher salt and black pepper 3 slices thick-cut bacon, chopped 1 yellow onion, chopped 4 cloves garlic, minced 4 carrots, chopped 2 cups cremini mushrooms, sliced 2 tablespoons tomato paste 2 1/2 cups low sodium chicken broth 2 bay leavesContinue reading “Coq au Vin Turkey Meatballs with Mashed Cauliflower”

Coconut Curry Turkey Meatballs

Ingredients: 1 pound ground turkey 2 green onions, finely chopped 1 clove garlic, minced 1 teaspoon Worcestershire sauce kosher salt and pepper 2 tablespoons sesame oil 1/2 small yellow onion, finely chopped 2 red or orange bell peppers sliced 1 inch fresh ginger, grated 2-3 tablespoons Thai red curry paste 1 can (14 ounce) coconutContinue reading “Coconut Curry Turkey Meatballs”

Hoisin Glazed Meatloaf

Ingredients: • Cooking spray • 1 1/4 cups whole wheat panko breadcrumbs (gluten free is an option) • 1/2 cup whole milk (or water) • 1/4 cup minced fresh parsley • 1/4 cup minced fresh cilantro • 1/4 cup minced fresh basil leaves • 4 scallions, minced • 4 garlic cloves, finely minced • 1/2Continue reading “Hoisin Glazed Meatloaf”

Caveman Pops (Turkey Drumsticks)

Ingredients: 3-6 turkey legs 1 tablespoon seasoned salt 1 tablespoon chili powder 1 teaspoon kosher salt 1 teaspoon black pepper Canola or olive oil, for grilling Directions: 1. Preheat grill to 350°F. Combine seasoned salt, chili powder, kosher salt, and black pepper in a small bowl. Rub legs with oil then liberally rub mixture ontoContinue reading “Caveman Pops (Turkey Drumsticks)”

Sweet BBQ Turkey Loin

I’ve posted this rub before. It is from Jeff Mauro from the Food Network. Please make the whole batch and use it on everything!! I’ve used it on cauliflower, venison, chicken, and turkey. I have a friend who used it on broccoli and elk. It is so versatile and delicious! Sweet BBQ Rub: Ingredient: 1Continue reading “Sweet BBQ Turkey Loin”