Ingredients: 1 Tbsp Ghee or olive oil 1/2 yellow onion, chopped 2 cloves garlic, minced 1 lb green beans, washed and trimmed Kosher salt and ground black pepper Directions: In a large skillet, heat the ghee over medium-low heat. Add the onions and cook for about 10 minutes, stirring occasionally, until tender. Add the garlicContinue reading “Green Beans with Garlic and Onions”
Category Archives: Vegetable
Sheet Pan Brussels Sprouts and Pancetta
Ingredients: 1 1/2 lbs Brussels sprouts, trimmed and halved 4 cloves garlic, minced 2 Tbsp olive oil 1/4 cup balsamic vinegar 4 oz diced pancetta Kosher salt and ground black pepper Directions: Preheat oven to 400°. Line a sheet pan with foil. On the sheet pan, toss together the Brussels sprouts, garlic, oil, and vinegar.Continue reading “Sheet Pan Brussels Sprouts and Pancetta”
Roasted Rutabaga with Brown Butter
Ingredients: 1 large rutabaga, peeled and cut into 1/2” cubes 4 tablespoons unsalted butter Kosher salt and freshly ground black pepper Juice of 1/2 lemon 2 tablespoons chopped parsley Directions: Preheat the oven to 450°F. Melt the butter in a saucepan over medium heat and cook for about 5 minutes, until the butter foams thenContinue reading “Roasted Rutabaga with Brown Butter”
Elote
Ingredients: 1/4 mayonnaise or veganaise 1/4 cup sour cream or Mexican crema 1/2 cup finely crumbled Cotija, plus more for serving 1/2 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 cup chopped cilantro leaves, plus more for serving 4 ears shucked corn 1 lime, cut into wedges Directions: 1. Preheat grill to medium-high heat forContinue reading “Elote”
Buffalo Brussels Sprouts
Ingredients: 1 lb Brussels sprouts, trimmed and cleaned 1 Tbsp olive oil Kosher salt and ground black pepper 1/3 cup buffalo wing sauce 1/4 ranch dressing 2 oz blue cheese crumbles Celery sticks, optional Directions: 1. Preheat oven to 400 degrees F. 2. To a parchment lined sheet pan, add Brussels, olive oil and seasonContinue reading “Buffalo Brussels Sprouts”
Sesame Cauliflower and Bok Choy
Ingredients: 4 cups cauliflower florets 2 heads bok choy, roughly chopped 2 tablespoons olive oil 1 tablespoon corn starch 1 tablespoon low sodium soy sauce Garnish: scallions, toasted sesame seeds Sauce 3 tablespoons low sodium soy sauce 2 tablespoons rice vinegar 2 teaspoons sesame oil 2 tablespoons hoisin sauce 2 tablespoons brown sugar 2 tablespoonsContinue reading “Sesame Cauliflower and Bok Choy”
Easy Vegetable Lo Mein
I used whatever vegetables I had in my fridge and freezer for this one. Substitute whatever you have on hand. Super simple! Ingredients: 8 oz fresh rice noodles 2 Tbsp olive oil 2 cups zucchini or yellow squash slices 1 bell pepper, sliced 1 small yellow onion, sliced 1 cup shredded carrot 1 clove garlic,Continue reading “Easy Vegetable Lo Mein”
Easiest Cream Corn
Ingredients: 2 (10 ounce) packages frozen corn kernels, thawed 1 cup heavy cream 1 teaspoon salt 2 tablespoons granulated sugar 1/4 teaspoon freshly ground black pepper 2 tablespoons butter 1 cup whole milk 2 tablespoons all-purpose flour 1/4 cup freshly grated Parmesan cheese Directions: In a skillet over medium heat, combine the corn, cream, salt,Continue reading “Easiest Cream Corn”
Teriyaki Chicken and Veggie Bowls with Riced Cauliflower
Ingredients: 1 small head cauliflower 2 chicken breasts, cut into bite-sized cubes Olive oil 1 Tbsp sesame oil 2 cloves garlic, minced 4 cups shredded cabbage 1 onion, sliced 2 cups broccoli, cut into small florets 2 cup shredded carrots 1/4 cup soy sauce 1/8 cup water 1 Tbsp mirin 1 Tbsp honey 1/2 tspContinue reading “Teriyaki Chicken and Veggie Bowls with Riced Cauliflower”
Roasted Garlic Spaghetti Squash Lasagna Boats
This recipe is adapted from Half Baked Harvest. One of my favorite food recipe blogs!! Ingredients: 1 tablespoon extra virgin olive oil, plus more for drizzling 1 head garlic 1 pound ground Italian ground turkey 1 small yellow onion, chopped 1 can (28 ounce) crushed San Marzano tomatoes 1 dried bay leaf 2 teaspoons driedContinue reading “Roasted Garlic Spaghetti Squash Lasagna Boats”
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