Ingredients: 1 New York Strip Steak (9-10oz) 4 pita rounds 2 bell peppers, any color 1 yellow onion, sliced 1 (8 oz) can mushrooms, drained 2 Tbsp clarified butter 1 Tbsp olive oil 1 cup chicken broth 2 cups shredded provolone cheese 4 Tbsp Freak Flag Steak and Chop Sauce, divided Kosher salt and groundContinue reading “Steak Flatbread with Onions, Peppers, and Mushrooms”
Tag Archives: Beef
Spicy Beef and Herb Noodles
Ingredients: 8 oz fresh Chinese rice noodles 2 tbsp sesame oil 1 lb ground beef 3 cloves garlic, minced 1 (1 in piece) fresh ginger, grated 1/2 cup sweet chili sauce 1/4 cup low-sodium soy sauce 1 cup fresh basil leaves, chopped, plus more for serving 1/2 cup fresh mint leaves, chopped, plus more forContinue reading “Spicy Beef and Herb Noodles”
Herbed Beef Stroganoff
We have an egg allergy in my house so I can’t use egg noodles which is the usual pasta used for stroganoff. Also, gluten free noodles and gluten free flour can be used to make this a gluten free recipe! ❤️ Ingredients: 8 ounces uncooked noodles 1 pound ground beef 2 tablespoons extra virgin oliveContinue reading “Herbed Beef Stroganoff”
Bulgogi Inspired Quesadillas
Ingredients: Beef Marinade: 2/3 cup soy sauce 1 Tbsp Sambal Orlek 2 Tbsp sesame oil 2 Tbsp sesame seeds 2 Tbsp white vinegar 1 Tbsp mirin 1/2 Asian pear, coarsely chopped 1 pounds ground beef Pickled Onions: 1 red onion, sliced thinly 1 cup white vinegar 1/4 cup sugar 1/4 cup kosher salt To serve:Continue reading “Bulgogi Inspired Quesadillas”
Herbalicious Burger with Cabbage Slaw
Ingredients: Slaw 1/4 cup fresh lime juice (2 limes) 1/4 cup white wine vinegar 2 tablespoons Asian fish sauce 2 tablespoons sugar 1 small red cabbage, cored and very thinly sliced 1/2 cup chopped parsley 1/2 cup chopped cilantro 4 green onions, chopped Kosher salt and ground black pepper Burgers 1 pound ground beef 1Continue reading “Herbalicious Burger with Cabbage Slaw”
Basic Bitch Pot Roast
Ingredients: 2-3 lb beef roast Kosher salt and ground black pepper 2 tbsp canola oil 8 red potatoes, quartered 1 yellow onion, quartered 1 lb carrots, peeled and cut into thirds 3 cloves garlic, smashed 3 sprigs fresh rosemary 5 springs fresh thyme 4 cups water Directions: 1. Preheat oven to 300 degrees F. 2.Continue reading “Basic Bitch Pot Roast”
Pappardelle with Brown Butter and Sage Meat Sauce
Ingredients: 5 tbsp. butter 24 fresh sage leaves, stemmed 1 lb. ground beef 1 medium onion, chopped 3 cloves garlic, minced Salt and pepper 1/8 tsp freshly grated nutmeg 1 cup chicken stock 1 cup whole milk A chunk of Parmigiano-Reggiano rind, plus 1 cup grated cheese 1 pound pappardelle Directions: 1. Bring a large potContinue reading “Pappardelle with Brown Butter and Sage Meat Sauce”
Quick One-Pot Chili
Ingredients: 1 lb ground beef 1 medium yellow onion, diced 1 green bell pepper, diced 2 cloves garlic, minced 1 (28 oz) can diced tomatoes 1 (15 oz) can kidney beans, rinsed and drained 1 (15 oz) can chili beans Salt and pepper to taste 1 Tbsp chili powder 1 tsp ground cumin 1/4 tspContinue reading “Quick One-Pot Chili”
Shepherd’s Pie
Ingredients: 2 pounds russet potatoes, peeled and cubed 2 tablespoons softened cream cheese 1/2 cup cream, for a lighter version substitute beef or vegetable broth Salt and freshly ground black pepper 1 pound ground beef 1 carrot, peeled and chopped 1 onion, chopped 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup beef stock orContinue reading “Shepherd’s Pie”
Not Red Sauce Bolognese
Ingredients: About 2 tablespoons extra-virgin olive oil About 2 tablespoons butter for sauce, plus a few pats to toss with pasta 1 onion, finely chopped 1 rib celery, finely chopped 1 carrot, finely chopped 3 cloves garlic, minced 1 pound ground beef Salt and ground black pepper 1 bay leaf Herb bundle of parsley, sage,Continue reading “Not Red Sauce Bolognese”
boymomfoodie.mom 