Ingredients: • 1 small jalapeño, thinly sliced • 1 tablespoon canola oil • 1/2 lb rice vermicelli noodles, cooked according to package instructions • 1/2 English cucumber, diced • 2 carrots, grated • 1 head green leaf lettuce, leaves separated • 1 bunch fresh cilantro (leaves only) • 1 bunch fresh mint (leaves only) •Continue reading “Vietnamese Beef and Noodle Lettuce Wraps”
Tag Archives: Beef
Quick and Easy Beef Stew
It’s not pretty but dang it tastes good!!! Ingredients: • 2 tablespoons canola oil • 1 1/2 lbs chuck roast cut into ½ inch pieces • ⅓ cup all purpose flour • Salt and pepper • 1 tsp Seasoning salt (Lawry’s) • 1 yellow onion, chopped • 2 cloves of garlic, minced • 2Continue reading “Quick and Easy Beef Stew”
One Pot Pasta with Beef, Butternut Squash and Kale
Ingredients: • 1 tbsp ghee (clarified butter) • 1 lb ground beef • ½ tsp salt • ½ tsp ground black pepper • 3 garlic cloves, minced • 1 tsp red pepper flakes • 1 small onion, chopped • 3 cups butternut squash, cut into 1″ cubes • 3 cup bone broth (homemade or store-bought)Continue reading “One Pot Pasta with Beef, Butternut Squash and Kale”
Beef Stir Fry Noodles
INGREDIENTS: SAUCE 3 Tbsp soy sauce 1 Tbsp water 1 Tbsp brown sugar 1-2 Tbsp chili garlic sauce, sambal, or sriracha 1 tsp sesame oil STIR FRY 8 oz. spaghetti noodles 2 cloves garlic, minced 1 Tbsp grated ginger, grated 1 Tbsp canola or vegetable oil 1/2 lb. lean ground beef 1 carrot, shredded 3-4Continue reading “Beef Stir Fry Noodles”
Slow Cooker Tender Beef with Pappardelle
Ingredients: 3-4 lb beef chuck roast, cut into 4 pieces 6 cloves garlic, smashed 1 carrot, chopped 1 (28-oz) can crushed tomatoes 1/3 cup beef broth 2 bay leaves 1/2 tsp dried thyme Salt and pepper 1 lb pappardelle Directions: 1. Place all ingredients into slow cooker. Cool on low for 6-8 hours or onContinue reading “Slow Cooker Tender Beef with Pappardelle”
A Perfect Pot Roast
Ingredients: Salt and freshly ground black pepper One 3- to 5-pound chuck roast 2 tablespoons vegetable oil 2 whole onions, peeled and halved 6 large carrots, peeled, cut into 2-inch pieces 3 cups beef broth 2 or 3 sprigs fresh rosemary 2 or 3 sprigs fresh thyme Directions: • Preheat the oven to 275 degreesContinue reading “A Perfect Pot Roast”
Beef and Butternut Squash Chili
Ingredients: • 1 pound extra-lean ground beef • 1 green bell pepper, chopped • 1 medium onion, chopped • 2 garlic cloves, minced • 2 (14.5-ounce) cans stewed tomatoes, • 1 (16-ounce) can chili beans • 1/2 small butternut squash, peeled and cubed (about 2 1/2 cups) • 1 cup low-sodium beef broth • 1Continue reading “Beef and Butternut Squash Chili”
Spaghetti Stoup
“Stoup” is a term invented by Rachael Ray. Is a term for a meal that is thicker than soup and thinner than stew. Watching Rachael Rays “30 Minute Meals” was how I learned how to cook in college! This recipe is adapted from her Spaghetti and Meatball Stoup recipe. Spaghetti is my favorite meal. ByContinue reading “Spaghetti Stoup”
Beef skillet with celery root and leeks
Ingredients: 1 cup basmati rice 1 celery root, peeled and chopped into 1” pieces 2 large leeks, cut into 1” half moon pieces 1 lb ground beef 3 cloves of garlic, minced Salt and pepper 1/4 cup light soy sauce 1/4 cup water Heat skillet over medium-high heat. Add beef and season with ground pepper.Continue reading “Beef skillet with celery root and leeks”
40 clove pot roast
I have made 40 clove chicken in the past and loved it! Thought I would try it with beef. I believe 40 cloves of garlic will make anything taste good….maybe. 😉 Ingredients: 2 tablespoons canola oil 3 pounds boneless beef chuck Salt and pepper 2 medium onions, peeled and chopped 1 1/2 pounds carrots, peeledContinue reading “40 clove pot roast”
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