Sesame Cauliflower and Bok Choy

Ingredients: 4 cups cauliflower florets 2 heads bok choy, roughly chopped 2 tablespoons olive oil 1 tablespoon corn starch 1 tablespoon low sodium soy sauce Garnish: scallions, toasted sesame seeds Sauce 3 tablespoons low sodium soy sauce 2 tablespoons rice vinegar 2 teaspoons sesame oil 2 tablespoons hoisin sauce 2 tablespoons brown sugar 2 tablespoonsContinue reading “Sesame Cauliflower and Bok Choy”

Garlicky Noodles with Bok Choy

Ingredients: 16 oz fresh Chinese noodles 1 Tbsp peanut oil 1 lb bok choy, cut into 3” pieces if the leaves are large 1 large carrot, shredded 1/2 c vegetable broth (we prefer low sodium) 2 Tbsp soy sauce 1 tsp sesame oil 2 Tbsp ginger 3 cloves garlic, minced 1/4 cup loose cilantro leavesContinue reading “Garlicky Noodles with Bok Choy”