Fried Green Tomatoes

Ingredients: 4 large green tomatoes 2 large eggs eggs 1/4 cup water 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup Italian bread crumbs 1/2 tsp garlic powder 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1 quart vegetable oil for frying Directions: Slice tomatoes 1/2 inch thick. DiscardContinue reading “Fried Green Tomatoes”

Veal and Ricotta Meatballs in Tomato Sauce

Ingredients: Meatballs 1 pound ground veal 1/2 cup whole milk ricotta cheese 1/2 cup Parmesan cheese 1/2 cup Italian breadcrumbs 1 clove garlic, minced Kosher salt & ground black pepper to taste 3 Tbsp Italian parsley, chopped Sauce 3 Tbsp olive oil 1 yellow onion, chopped 3 garlic cloves, minced 1 (28 Ounce) can dicedContinue reading “Veal and Ricotta Meatballs in Tomato Sauce”

Garlic Parmesan Chicken with Brussels Sprouts

Ingredients: 1/2 c. panko breadcrumbs 1 c. freshly grated Parmesan extra-virgin olive oil 1 lb. Brussels sprouts, trimmed and halved 1 1/2 lb. boneless, skinless chicken breast kosher salt Freshly ground black pepper 2 tbsp. butter 3 garlic cloves, minced 1 yellow onion, chopped 1 c. low-sodium chicken stock 1 tbsp. balsamic vinegar Directions: •Continue reading “Garlic Parmesan Chicken with Brussels Sprouts”