Bruschetta Pesto Chicken Panini

Ingredient: Loaf of sliced sourdough bread (ciabatta would also be good) 4 cups rotisserie chicken, shredded 1 jar Freak Flag Organics, Bruschetta Pesto 2 Roma tomatoes, sliced 8 oz fresh mozzarella, sliced 10-15 fresh basil leaves Butter, optional Directions: Place shredded chicken in a bowl. Add jar of pesto to chicken and stir to combine.Continue reading “Bruschetta Pesto Chicken Panini”

Bruschetta Chicken Pasta

Ingredients: 1 lb. cherry tomatoes, chopped 1/4 c. plus 1 tbsp. extra-virgin olive oil, divided 4 cloves garlic, minced 1/2 c. torn fresh basil kosher salt Freshly ground black pepper 1 lb. spaghetti 3/4 lb. boneless skinless chicken tenders, cut into 1” pieces 1/4 c. freshly grated Parmesan Directions: 1. In a large bowl, stirContinue reading “Bruschetta Chicken Pasta”