butternut squash

Roasted Butternut Squash Soup

Ingredients: 2 tablespoons extra-virgin olive oil1 small yellow onion, diced1 stalk celery, diced1 large carrot, peeled and diced1 cinnamon stick2 garlic cloves, mincedKosher salt and ground black pepper4 cups chicken stock1 teaspoon ground coriander2 cups roasted butternut squash Directions: Heat the olive oil in a large saucepan over medium heat until hot. Add the onion,Continue reading “Roasted Butternut Squash Soup”

Farfalle with Sausage and Butternut Squash

Ingredients: 3 tablespoons extra-virgin olive oil 3/4 pound peeled butternut squash, cut into 1/2-inch pieces (2 cups) Kosher salt and ground black pepper 1 yellow onion, diced 1 pound hot (or mild) ground Italian sausage 8 ounces farfalle (bow-tie pasta) 2 cups chopped kale 1/2 cup freshly ground Parmigiana Reggiano 1 tablespoon chopped flat-leaf parsleyContinue reading “Farfalle with Sausage and Butternut Squash”

Butternut Squash and Leek Soup

Ingredients: 4 1/2 pounds butternut squash, halved lengthwise 5 tablespoons unsalted butter 4 large leeks, white and tender green parts, coarsely chopped 7 fresh thyme sprigs or 1 teaspoon dried 5 cups chicken stock or unsalted canned broth 1 1/4 teaspoons salt 1/2 teaspoon freshly ground pepper 8 slices of bacon Heavy whipping cream forContinue reading “Butternut Squash and Leek Soup”

Spiced Meatballs, Butternut, and Tomato Stew

Ingredients: • 1/2 cup bread crumbs (gluten free is optional) • 1/3 cup 2% reduced-fat milk • 1 egg • 1 pound ground beef • 1/2 teaspoon ground cumin • 1/2 teaspoon ground coriander • 1/2 teaspoon freshly ground black pepper • 1/2 cup finely chopped fresh cilantro, divided • 1 tsp teaspoon kosher salt,Continue reading “Spiced Meatballs, Butternut, and Tomato Stew”

One Pot Pasta with Beef, Butternut Squash and Kale

Ingredients: • 1 tbsp ghee (clarified butter) • 1 lb ground beef • ½ tsp salt • ½ tsp ground black pepper • 3 garlic cloves, minced • 1 tsp red pepper flakes • 1 small onion, chopped • 3 cups butternut squash, cut into 1″ cubes • 3 cup bone broth (homemade or store-bought)Continue reading “One Pot Pasta with Beef, Butternut Squash and Kale”

Beef and Butternut Squash Chili

Ingredients: • 1 pound extra-lean ground beef • 1 green bell pepper, chopped • 1 medium onion, chopped • 2 garlic cloves, minced • 2 (14.5-ounce) cans stewed tomatoes, • 1 (16-ounce) can chili beans • 1/2 small butternut squash, peeled and cubed (about 2 1/2 cups) • 1 cup low-sodium beef broth • 1Continue reading “Beef and Butternut Squash Chili”

Butternut squash pasta with sage and brown butter

Ingredients: 1 small butternut squash, (1 to 1 1/2 pounds) seeded, peeled, and cut into 1-inch cubes 1 medium onion, cut into 1/2-inch wedges 1 1/2 tablespoons olive oil 1/2 teaspoon kosher salt, plus more for the pasta water 4 ounces sliced bacon 1 pound short cut pasta 4 tablespoons unsalted butter 10 fresh sageContinue reading “Butternut squash pasta with sage and brown butter”