cabbage

Pickle Coleslaw

Ingredients: 1/4 cup honey 1/2 cup pickle juice 2 tablespoons mayonnaise 1 tablespoon spicy mustard 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 1 package of coleslaw mix 1 small red onion, thinly sliced Your favorite pickles, chopped (optional) Directions: Whisk together the honey, pickle juice, mayonnaise and mustard in aContinue reading “Pickle Coleslaw”

Cabbage Rolls

Ingredients: 10-20 cabbage leaves 1 lb ground beef 2 cups cooked rice (white or brown) 1 small yellow onion, diced 1 Tbsp olive oil 1 tomato, seeded and diced 2 cups baby spinach leaves 1/2 tsp paprika Kosher salt and ground black pepper 1 tsp chopped fresh thyme 2 Tbsp fresh chopped Italian parsley 1/4Continue reading “Cabbage Rolls”

Pork and Cabbage Stir-Fry

Ingredients: 1 lb. ground pork 1/2 yellow onion, sliced thin 1/2 head of green cabbage, sliced 1/2 cup edemame, shelled 2 Tbsp. olive oil 1 tsp. sesame oil 1 Tbsp. rice vinegar 2 Tbsp. tamari or coconut aminos Fresh cilantro, chopped Sriracha, for serving Kosher salt and pepper, to taste Directions: 1. Heat 2 tbsp.Continue reading “Pork and Cabbage Stir-Fry”

Teriyaki Chicken and Veggie Bowls with Riced Cauliflower

Ingredients: 1 small head cauliflower 2 chicken breasts, cut into bite-sized cubes Olive oil 1 Tbsp sesame oil 2 cloves garlic, minced 4 cups shredded cabbage 1 onion, sliced 2 cups broccoli, cut into small florets 2 cup shredded carrots 1/4 cup soy sauce 1/8 cup water 1 Tbsp mirin 1 Tbsp honey 1/2 tspContinue reading “Teriyaki Chicken and Veggie Bowls with Riced Cauliflower”

Chicken and Cabbage Pasta

Ingredients: 3 tablespoons olive oil, divided 1 pound boneless, skinless chicken breasts-cut into small pieces Salt and Pepper 2 teaspoons paprika 1 large yellow onion, diced 5 cloves garlic, minced 2 large carrots, small dice 1 cup cherry tomatoes, halved 1 1/2 cups chicken stock 1 large cabbage, chopped 1/2 pound thin spaghetti Fresh choppedContinue reading “Chicken and Cabbage Pasta”

Egg Roll in a Bowl

Ingredients: 1 pound ground pork 6 cups coleslaw mix or shredded cabbage 4 cloves garlic minced 1 tablespoon ginger minced 3 tablespoons soy sauce (gluten-free if needed) 1/4 cup chopped green onions 1 tablespoon sesame oil Salt and pepper Directions: • Heat a large skillet over medium heat. Add the sausage and season with saltContinue reading “Egg Roll in a Bowl”

Beef Stir Fry Noodles

INGREDIENTS: SAUCE 3 Tbsp soy sauce 1 Tbsp water 1 Tbsp brown sugar 1-2 Tbsp chili garlic sauce, sambal, or sriracha 1 tsp sesame oil STIR FRY 8 oz. spaghetti noodles 2 cloves garlic, minced 1 Tbsp grated ginger, grated 1 Tbsp canola or vegetable oil 1/2 lb. lean ground beef 1 carrot, shredded 3-4Continue reading “Beef Stir Fry Noodles”

Fish Tacos With Cilantro Lime Cabbage Slaw

Ingredients: 1-2 lbs firm white fish. (tilapia, sea bass, cod, mahi-mahi) Spice Rub: • 1 ½ teaspoon chili powder • 1 teaspoon cumin • 1 teaspoon coriander • 1 teaspoon granulated garlic • 3/4 teaspoon kosher salt • ½ teaspoon sugar (optional) • ¼ teaspoon chipotle powder (or sub cayenne and a little smoked paprika)Continue reading “Fish Tacos With Cilantro Lime Cabbage Slaw”

Unstuffed cabbage roll soup

Per @heidrenae request via Instagram! 😘 This is one of my fall favorites! I always cook this when I buy cabbage at the farmer’s market. Ingredients: 2 tablespoons extra virgin olive oil, divided 1 cup raw white rice 1 quart chicken stock, divided 1 pound ground beef 1/2 teaspoon allspice 1 1/2 teaspoons coriander 2Continue reading “Unstuffed cabbage roll soup”