carrot

Chicken Ragú with Tagliatelle

Ingredients: 2 tbsp. olive oil 1 large shallot, chopped 1 small stalk celery with leafy top, chopped 1 small carrot, peeled and grated 2 cloves garlic, minced Salt and pepper 2 sprigs fresh rosemary leaves stripped and finely chopped (about 1 tbsp.) 1 bay leaf 2 tbsp. tomato paste A pinch of nutmeg 1 cupContinue reading “Chicken Ragú with Tagliatelle”

Ribeye Banh Mi with Quick Pickled Vegetables

Ingredients: 1 rib eye steak, about 1 pound and 2 inches thick Kosher salt, To Taste 1/2 cup unseasoned rice wine vinegar 1 tablespoon sugar 1 small cucumber, peeled into ribbons 1 large watermelon radish, thinly sliced 1 large carrot, peeled into ribbons Canola oil, as needed 1/4 cup mayonnaise (or veganaise) 1 tablespoon sriracha,Continue reading “Ribeye Banh Mi with Quick Pickled Vegetables”

Quick and Easy Beef Stew

It’s not pretty but dang it tastes good!!! Ingredients: • 2 tablespoons canola oil • 1 1/2 lbs chuck roast cut into ½ inch pieces • ⅓ cup all purpose flour • Salt and pepper • 1 tsp Seasoning salt (Lawry’s) • 1 yellow onion, chopped • 2 cloves of garlic, minced • 2Continue reading “Quick and Easy Beef Stew”